Creamy beans, plenty of spices and chopped tomatoes make a great chili in under an hour!
Easy Skillet Chili

Ingredients
1 pound lean ground meat (any type, 15% fat or less)
1 onion, chopped (about 1 cup)
2 teaspoons chili powder
1 can (14.5 ounces) tomatoes, chopped with juice
2 cans (15 ounces each) beans, drained and rinsed (try black, pinto, kidney or others)
1 can (10.5 ounces) condensed tomato soup
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- In a large skillet over medium-high heat (350 degrees F in an electric skillet), brown meat and onion. Cook on medium-low heat (275 degrees F in an electric skillet) for 5 minutes. Stir often. Drain grease from pan (see Notes).
- Add chili powder and stir. Cook for 3 to 5 minutes.
- Add tomatoes, drained beans and tomato soup.
- Add 1 soup can of water; stir and simmer for at least 30 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- Spice up your Easy Skillet Chili by adding diced green chiles, diced hot peppers, sautéed fresh mushrooms, sautéed fresh garlic, hot pepper sauce, frozen or canned corn or extra chili powder.
- Cook your own dry beans. One can (15 ounces) is about 1 ½ to 1 ¾ cups drained beans.
- Try adding cilantro on top for more flavor.
- Pour fat from cooked meat into a metal container. Let it cool, then dispose of it in a garbage can.
You might also like...
Beet and Carrot Salad

Beet and Carrot Salad
Quick and simple to make, this creamy, colorful salad makes the perfect side dish.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
3 cups
Tasty Hamburger Skillet

Tasty Hamburger Skillet
Kid-approved, hearty recipe with beans, rice and topped with cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
9 cups
Sautéed Cauliflower Rice

Sautéed Cauliflower Rice
A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
4 cups
Guacamole

Guacamole
Enjoy this easy and delicious guacamole as a topping or a dip. Thanks to the Latin Heritage Workgroup for their assistance.
Prepare:
20 minutes
Makes:
2 cups
Great Gazpacho Soup

Great Gazpacho Soup
Homemade tomato-based chilled soup with hints of lemon and garlic.
Prepare:
10 minutes
Makes:
4 cups
Pico de Gallo

Pico de Gallo
This classic Mexican salsa combines the fresh flavors of veggies, herbs, and tangy citrus for the perfect dip or topper for a variety of dishes.
Prepare:
15 minutes
Makes:
2 cups
Comments
Really easy to make and delicious too.