Español Grow This

Peach Sundae

A 5-minute yogurt peach sundae with juicy peaches, sweet brown sugar and warm cinnamon.
Small bowls of yogurt with a soft peach topping.
Prep time: 10 minutes
Cook time: 5 minutes
Makes: 5 cups
Nutrition Facts: View label

Ingredients

1 Tablespoon margarine or butter
2 cups chopped or sliced peaches (frozen, canned and drained, or 3 to 4 medium fresh)
1 Tablespoons packed brown sugar
¼ teaspoon cinnamon
3 cups (24 ounces) low-fat yogurt (try plain, peach, vanilla or raspberry)

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh fruit under running water before preparing.
  3. Melt margarine in a medium skillet over medium heat (300 degrees F in an electric skillet).
  4. Add peaches, brown sugar and cinnamon. Stir occasionally until peaches are hot. Remove from heat.
  5. Spoon yogurt into five individual bowls. Top with warm peaches.
  6. Refrigerate leftovers within 2 hours.

Notes

  • For a little crunch, sprinkle with granola, graham cracker or gingersnap cookie crumbs.
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Comments

Submitted by FHteam on Mon, 05/20/2024 - 14:46

We changed the Peach Sundae recipe to reduce brown sugar from 3 Tablespoons to 1 Tablespoon. We found that testers liked it very much when the sweetness of the fruit was able to come through. Please note that the nutrition facts label accounts for using plain yogurt. If you use a flavored and sweetened yogurt, check the Nutrition Facts label for Added Sugar. Thanks for leaving comments! 

The Food Hero Team.

Submitted by Erin Maidlow on Tue, 08/15/2017 - 16:15

We made this at the Boys & Girls Club and it was delicious! It could definitely be made with a lot less sugar, especially if using super ripe fruit, as we did. The kids all loved it served with vanilla yogurt and granola.

Submitted by AngMath on Fri, 02/03/2017 - 16:03

We made this recipe today with a class of 4th and 5th graders.  We ate it as a topping on the Food Hero Favorite Pancakes.  It was a big hit!  I did decrease the brown sugar by 1 tablespoon.

Submitted by cast45 (not verified) on Tue, 12/16/2014 - 02:50

The filling is generally more of the issue with this recipe. This looks yummy, I'll definitely try it.

Submitted by FoodFanatic on Mon, 03/12/2012 - 13:58

Saw this recipe on twitter, so good! I will be replacing my nightly ice-cream with this :)

see more
Submitted by jovan (not verified) on Fri, 01/06/2012 - 02:58

This recipes is SO GOOD! I had it with gingersnap cookie crumbs. It was amazing! better than any ice-cream sundae I've ever had.

You might also like...

Recipes A to Z (without photos)

Easy Meatballs
Baking dish of meatballs in a creamy sauce.

Easy Meatballs

Oats and veggies make these a great variation on traditional meatballs.
Prepare:
10 Min
Cook:
1 hour
Makes:
24 meatballs
Veggie Skillet Eggs
Pan of vegetable and egg mix topped with tomato slices.

Veggie Skillet Eggs

Quick and healthy breakfast packed with veggies and cheddar cheese.
Prepare:
5 Min
Cook:
5 Min
Makes:
8 wedges
White Chicken Chili
Small bowl of creamy chicken and bean soup served with crackers.

White Chicken Chili

Kid-approved dinner idea that is creamy, comforting, and ready in 1 hour.
Prepare:
20 Min
Cook:
30 Min
Makes:
8 cups
Fruit Shake 2 (with milk and yogurt)
Creamy fruit smoothie in a footed glass.

Fruit Shake 2 (with milk and yogurt)

A delicious homemade fruit-flavored shake for breakfast, snack or on-the-go!
Prepare:
5 Min
Makes:
5 cups
Refried Beans
Small bowl of mashed beans garnished with cilantro.

Refried Beans

Make your own flavorful and satisfying refried beans at home with this 15-minute recipe.
Prepare:
5 Min
Cook:
10 Min
Makes:
1 cup
Pumpkin Pie Spice
Small bowl of spice mix.

Pumpkin Pie Spice

Make your own pumpkin pie spice at home that is perfect for flavoring all your favorite fall baked goods.
Prepare:
5 Min
Makes:
4 Tablespoons