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Photo of Peach Sundae
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5 cups
Prep time:
Cooking time:
5 minutes


1 Tablespoon margarine or butter
2 cups chopped or sliced peaches (frozen, canned and drained, or 3 to 4 medium fresh)
3 Tablespoons packed brown sugar
¼ teaspoon cinnamon
3 cups (24 ounces) low-fat yogurt (try peach, vanilla or raspberry)


  1. Wash hands with soap and water.
  2. Melt margarine in a medium skillet over medium heat (300 degrees F in an electric skillet).
  3. Add peaches, brown sugar and cinnamon. Stir occasionally until peaches are hot. Remove from heat.
  4. Spoon yogurt into five individual bowls. Top with warm peaches.
  5. Refrigerate leftovers within 2 hours.


  • For a little crunch, sprinkle with granola, graham cracker or gingersnap cookie crumbs.