Apples are baked to perfection with a mixture of butter, brown sugar, cinnamon and raisins.
Not Your Everyday Apples
Ingredients
3 medium apples, chopped (3” diameter)
½ cup raisins
2 teaspoons soft margarine or butter
2 teaspoons brown sugar
¼ teaspoon cinnamon
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits under running water before preparing.
- Preheat oven to 400 degrees F.
- Mix apples with raisins, margarine, sugar and cinnamon.
- Place the mixture in a baking dish and cover loosely with foil. Bake for about 20 minutes.
- Cool slightly and enjoy!
- Refrigerate leftovers within 2 hours.
Notes
- Try serving this recipe with vanilla or plain yogurt.
- No raisins? Use any dried fruit cut into bite-sized pieces, if needed.
You might also like...
Strawberry Sipper Flavored Water
Strawberry Sipper Flavored Water
Strawberry puree makes this water refreshing and tasty!
Prepare:
5 minutes
Makes:
6 Servings
Pesto
Pesto
Pesto is a bright green sauce that can be enjoyed many ways. Freeze extra to have for meals and to season soups and sauces all year.
Prepare:
15 minutes
Makes:
2 ¼ cups
Stovetop Tuna Casserole
Stovetop Tuna Casserole
Tender egg noodles with a creamy sauce, bright peas, and tasty tuna.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
7 Cups
Prepare:
5 minutes
Cook:
20 minutes
Makes:
4 Servings
Lemon Dill Brussels Sprouts
Lemon Dill Brussels Sprouts
Sauteed Brussels sprouts with a creamy lemon and dill sauce.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
2 Cups
Strawberry Swirl
Strawberry Swirl
Strawberries and apple juice blended together to make a refreshing and tasty drink.
Prepare:
5 minutes
Makes:
2 cups
Comments
Instead of raisins, try using CRANBERRIES... ooo, sweet & tart... and local!!
As Erin mentioned in an earlier comment, this recipe can be pre-made and served cold. Since the Food Hero Overnight Oatmeal is served cold, using the apples as a topping makes for a great mix of two easy to prepare, yummy recipes!
This is a great healthy dessert option! Kids really like it!
I serve this at schools, and since we have to make it the day before, I serve it cold. The kids love it! I've served it with yogurt and they thought it was like having dessert. Very tasty. Sunflower seeds or nuts can be added for a protein boost.
When serving with yogurt, did you pre mix this in with yogurt or serve the yogurt on the side??
When serving with yogurt, I just added a dollop on top of the apples without mixing it in.
This is a great dessert (or even breakfast addition) that smells and tastes SO good, my class couldn't believe how little sugar was in it. I will definitely make this one again.
Loved it - tastes great, super easy, healthy dessert!
This could be done in the microwave also!
What cooking time do you recommend for microwave preparation?