Enjoy this unique salsa as a sweet, tangy and fresh snack or as a topping for tacos or fish.
Watermelon Salsa
Ingredients
2 cups small cubes of watermelon, seeds removed
¼ cup sliced green onion
¼ cup finely chopped onion (try red or sweet)
1 Tablespoon vinegar (try rice vinegar)
1 Tablespoon chopped cilantro
¼ teaspoon cumin
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- In a medium bowl, mix all ingredients.
- Refrigerate leftovers within 2 hours.
Notes
- Serve salsa with burritos, tacos, fish or grilled meat.
- Try adding corn, hot pepper or avocado.
- Try lemon or lime juice instead of vinegar.
- Serve with fresh vegetables or Food Hero Baked Tortilla Chips.
You might also like...
Prepare:
5 minutes
Makes:
12 Tablespoons
Cheesy Polenta Pie
Cheesy Polenta Pie
Dinner in an hour! This quick recipe can be easily customized to meet everyone's taste preferences.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
12 Cups
Prepare:
5 minutes
Makes:
5 cups
Prepare:
5 minutes
Makes:
24 popsicles
Salsa Chicken
Salsa Chicken
Shredded chicken has never been easier to prepare and have on hand. Make an endless number of go-to meals from two simple ingredients and a slow cooker.
Prepare:
5 minutes
Cook:
6 to 8 hours
Makes:
6 cups
Peanut Butter Cereal Bars
Peanut Butter Cereal Bars
Whole grain oats, peanut butter and dried fruit make a crispy, chewy treat that is great for when you are on-the-go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)
Comments
I sampled this watermelon salsa recipe at a local farmers market and received positive feedback from the public. They liked how refreshing it was in the summer heat.
This is a fun and tasty recipe that often surprises the kids I've worked with as most have never had watermelon like this before! It's a great way to add a nutritious sweet and savory topping to dishes like nachos, burritos or quesadillas!