Skip to main content

Watermelon with Lime and Chili Powder

A simple and healthy snack that is sweet and spicy.
Plate of seasoned watermelon chunks.
Prep time: 10 minutes
Makes: 2 Cups
Nutrition Facts: View label

Ingredients

2 cups cubed watermelon, seeds removed
½ lime
¼ teaspoon chili powder (or more to taste)
¼ teaspoon salt (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Put watermelon cubes in a serving bowl. Squeeze lime juice over watermelon.
  4. Sprinkle with chili powder and salt, if desired. Stir gently and serve right away.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try with a mix of fruit and veggies such as other melons, pineapple, cucumber and mango.
  • No lime juice? Try a spice mix that combines lime and chili powder.

Comments

This was actually quite delicious, even though at first I thought, "Why mess with watermelon?  It's perfect as is!"  The combination of lime/chili and sweet melon was so refreshing, I ended up eating much more than I normally would have.  I tried this recipe with cantaloupe, and it was just as tasty, too.

You might also like...

Recipes A to Z (without photos)

Barley, Bean and Corn Salad
Bowl of barley, bean and vegetable salad garnished with parsley.

Barley, Bean and Corn Salad

Fresh and healthy make-ahead side dish or salad with beans, grains and fresh veggies.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
6 Cups
Southern Okra Bean Stew
Bowl of okra, rice and bean soup with tomato-based broth.

Southern Okra Bean Stew

A combination of hearty whole grains, creamy beans and tasty veggies make a satisfying and delicious stew.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
14 cups
Cream of Celery Soup
Bowls of textured celery with a smooth creamy soup base.

Cream of Celery Soup

This one-pot recipe is the perfect meal on a cold day or alongside a salad as a satisfying summer lunch.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 cups
Honey Mustard Dressing
Bottle of dressing displayed with a salad.

Honey Mustard Dressing

This homemade yogurt-based honey mustard dressing is sweet and tangy!
Prepare:
5 minutes
Makes:
12 tablespoons
Gingerbread Pancakes
Stack of golden, fluffy pancakes.

Gingerbread Pancakes

A fun twist on a breakfast favorite that is perfect for the holiday season.
Prepare:
10 minutes
Cook:
5 minutes
Makes:
8 pancakes (4-inch)
Salsa Macha
Bowl of thin red salsa shown drizzled over chicken and vegetables.

Salsa Macha

You will love this pepper-infused oil made with hot peppers, garlic and peanuts. It is delicious drizzled on just about anything and stores well in your refrigerator or freezer.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
1 ½ cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.