Skip to main content

Turnip Pancakes

A batter of grated root vegetables cooked in a skillet until golden and crispy.
Plate of crispy vegetable pancakes with dipping sauce.
Prep time: 30 minutes
Cook time: 45 minutes
Makes: 12 pancakes
Nutrition Facts: View label

Ingredients

Pancakes
1 cup all-purpose flour
½ teaspoon pepper
1 egg
2 cloves garlic, minced
1 Tablespoon low-sodium soy sauce
¾ cup water
2 cups grated turnip
1 cup grated carrot
½ cup thinly sliced green onion
2 Tablespoons vegetable oil (for cooking)
 
Sauce
2 Tablespoons low-sodium soy sauce
2 Tablespoons rice vinegar 
2 teaspoons packed brown sugar
2 Tablespoons thinly sliced green onion

Directions

  1. Wash hands with soap and water.
  2. In a large bowl, mix flour, pepper, egg, garlic, soy sauce and water in a bowl until smooth.
  3. Stir in the turnip, carrot and green onion.
  4. Heat half of the oil in a large skillet over medium heat (350 degrees F in an electric skillet). Pour about ¼ cup of batter for each pancake into skillet. Flatten with a fork into a 3-inch circle.
  5. Cook until edges look dry and bottom is golden, about 3 to 4 minutes. Turn over once. Cook until bottom is golden and crispy. Repeat with remaining batter, adding remaining oil as needed. Pancakes will be moist in the center.
  6. Combine dipping sauce ingredients in a small bowl. Serve with warm pancakes.
  7. Refrigerate leftovers within 2 hours.

Notes

  • No rice vinegar? Try apple cider vinegar instead.

Comments

Great recipe to promote Turnips!! We did a taste testing at our local farmers market and out of 43 people who tried; 40 liked it, 2 said sort of , and only one person reported that they really didn't care for the recipe. For many people this was their first time ever trying turnips. 

Really delicious recipe that was enjoyed by kids as well as adults. The kids had fun helping peel and grate the carrots. One commented that the pancakes were similar to spring rolls.

You might also like...

Recipes A to Z (without photos)

Sesame Noodles with Broccoli and Chicken
Bowl of noodles, broccoli and chicken with a light sauce and sesame seeds.

Sesame Noodles with Broccoli and Chicken

Whole wheat noodles with broccoli and a savory sesame sauce. The perfect meal any night of the week.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Cheesy Potato Soup
Photo of Cheesy Potato Soup

Cheesy Potato Soup

This one-pot soup is creamy, cheesy, comforting and perfect on a cold day.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
6 Cups
Watermelon Salsa
Bowl of watermelon cubes with cilantro dressing.

Watermelon Salsa

A unique take on salsa, this fresh snack is sweet, tangy, and fresh.
Prepare:
15 minutes
Makes:
2 cups
Salmon Patties
Plate of golden Salmon Patties with lemon slices.

Salmon Patties

Vitamin-rich salmon makes a delicious patty. Enjoy on its own or add to a bun for a tasty sandwich.
Prepare:
15 minutes
Cook:
10 to 15 minutes
Makes:
4 patties (4-inch)
Baked Tortilla Chips
A bowl of baked tortilla chips is shown with salsa for dipping.

Baked Tortilla Chips

Simple homemade tortilla chips. Great recipe to get the kids cooking!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
16 Chips
Sautéed Peppers
Bowl of tender bell pepper and onion slices.

Sautéed Peppers

These sauteed sweet peppers and onions are delicious enjoyed on their own, added to sandwiches or pasta, or with fajitas.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
4 cups
Was this page helpful to you?