Submitted by tierrabonita on Sat, 11/09/2019 - 07:17
This is a great recipe to keep as a "go-to" for our family! We have made it many different ways, often with 2 cups of beans instead of the beef, and we have used it to fill tacos or top nachos. We often serve it with salsa, queso fresco and avocado - staples in our house.
This is perfect for my husband and I. We do the bell pepper, and then he adds hot sauce to his plate because I don't like spicy foods. I like how this is only 10 minutes of prep and while it cooks, you can do the dishes!
Submitted by LavenderLady on Tue, 01/12/2016 - 10:00
A tasty, quick and easy to prepare meal. I prepared last night for a Parenting Class with adults and youth. Because I used green bell pepper and had bottled hot sauce available, all could have the level of heat they preferred. It seemed to be a hit and they liked how simple it was to make.
4 Comments for "Spicy Rice Casserole "
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Submitted by tierrabonita on Sat, 11/09/2019 - 07:17This is a great recipe to keep as a "go-to" for our family! We have made it many different ways, often with 2 cups of beans instead of the beef, and we have used it to fill tacos or top nachos. We often serve it with salsa, queso fresco and avocado - staples in our house.
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Submitted by watkinbr on Thu, 12/20/2018 - 15:56This is perfect for my husband and I. We do the bell pepper, and then he adds hot sauce to his plate because I don't like spicy foods. I like how this is only 10 minutes of prep and while it cooks, you can do the dishes!
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Submitted by LavenderLady on Tue, 01/12/2016 - 10:00A tasty, quick and easy to prepare meal. I prepared last night for a Parenting Class with adults and youth. Because I used green bell pepper and had bottled hot sauce available, all could have the level of heat they preferred. It seemed to be a hit and they liked how simple it was to make.
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Submitted by healthnut23 on Wed, 12/14/2011 - 17:10Good! A little spicy but perfect for winter!