Español Grow This

Glazed Carrots and Cranberries

This recipe combines savory and sweet ingredients for a delicious side dish.
Tender carrot slices with dried cranberries in a small bowl.
Prep time: 10 minutes
Cook time: 15 minutes
Makes: 3 cups minutes
Nutrition Facts: View label

Ingredients

1 pound carrots, cut diagonally into ¼-inch thick slices
½ teaspoon salt
2 Tablespoons sugar, divided
½ cup low-sodium chicken broth
1 Tablespoon margarine or butter
½ cup dried cranberries
2 teaspoons lemon juice

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. In a large skillet over medium-high heat, add carrots, salt, 1 Tablespoon sugar and broth. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until carrots are almost tender, about 5 to 8 minutes.
  4. Uncover and turn the heat to high. Stir a few times until the liquid is reduced to about 2 Tablespoons, about 1 to 2 minutes.
  5. Stir in margarine or butter and remaining sugar. Add cranberries and stir often until the carrots are tender and glaze is golden, about 3 minutes.
  6. Remove from heat and stir in lemon juice. Serve warm.
  7. Refrigerate leftovers within 2 hours.
Featured in a Food Hero Monthly

Comments

Submitted by walscaro on Sat, 10/08/2022 - 18:45

This was an interesting vegetable dish. We liked the slight sweet-tart flavor that the cranberries added and the savory touch that the butter provided. I think I will make this again with half the butter. I liked this as a different way to enjoy cooked carrots. Thanks!

You might also like...

Recipes A to Z (without photos)

Roasted Brussels Sprouts
Platter of tender brussels sprout halves.

Roasted Brussels Sprouts

Sweet, nutty and smokey with a dash of tangy lemon.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
6 Cups
Potato Turnip Gratin
Baking dish of potatoes and turnips with a crispy top layer of breadcrumbs.

Potato Turnip Gratin

Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Prepare:
30 minutes
Cook:
60 minutes
Makes:
4 Cups
Wontons
Bowl of wontons with a chicken and vegetable filling.

Wontons

Fresh flavors of ginger, sesame and green onion in this fun and healthy meal.
Prepare:
30 minutes
Cook:
10 minutes
Makes:
36 wontons
Tofu "Egg" Salad
Creamy tofu mix served on bread with lettuce.

Tofu "Egg" Salad

A great make-ahead tofu lunch recipe with crunchy celery and a creamy dressing.
Prepare:
20 minutes
Makes:
1 Cup
Turkey Ginger Rice Lettuce Wraps
Plate of lettuce boats filled with a turkey and carrot mix.

Turkey Ginger Rice Lettuce Wraps

Fresh and filling meal with a warm blend of rice, vegetables and a savory sauce.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
6 cups
Pesto
Small bowl of pesto served with scrambled eggs.

Pesto

Pesto is a bright green sauce that can be enjoyed many ways. Freeze extra to have for meals and to season soups and sauces all year.
Prepare:
15 minutes
Makes:
2 ¼ cups