Making beans in the slow cooker is easy and can save you money. Season them the way you like and make enough to freeze for more easy meals.
Slow Cooker Beans
Prep time: 5 minutes + 6 hours soaking
Cook time: 4 to 6 hours
Makes: 6 cups
Nutrition Facts: View label
Cook time: 4 to 6 hours
Makes: 6 cups
Nutrition Facts: View label
Ingredients
2 cups dried beans (any type; see Notes for red kidney beans)
4 to 6 cups water, plus more for cooking
Directions
- Wash hands with soap and water.
- Rinse dried beans of your choice in a colander under running water. Remove any rocks or leaves.
- In a large bowl or pot, cover beans with 4 to 6 cups water. Soak in the refrigerator for at least 6 hours.
- Drain and rinse beans, then pour into a slow cooker. Add enough water or broth to cover them plus 2 inches. Avoid filling the slow cooker more than ⅔ full.
- Cover and cook until the beans are soft and tender, about 4 hours on HIGH or 6 hours on LOW. Add to any recipe or meal.
- Refrigerate leftovers in within 2 hours.
Notes
- Red kidney beans should be boiled on the stovetop for at least 10 minutes before adding to the slow cooker. This step assures that kidney beans are fully cooked. Undercooked red kidney beans contain a high concentration of a compound that can cause sickness. Other types of dried beans contain the compound but in lower concentrations.
- Add seasonings of your choice, before or after slow cooking.
- Cooked beans freeze well. Measure recipe-sized amounts into labeled freezer containers to store for up to 6 months.
- Substitute cooked beans for canned beans. A 15-ounce can holds about 1 ¾ cup beans.
You might also like...
Roasted Parsnips
Roasted Parsnips
A great alternative to potatoes, these roasted parsnips are sweet and nutty.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
2 cups
Quinoa Salad
Quinoa Salad
Quick and healthy quinoa salad made with fresh vegetables and a tangy garlic dressing.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
6 cups
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas
30-minute dinner that is filling, rich, and with a little bit of spice.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
8 enchiladas
Yogurt Fruit Dip
Yogurt Fruit Dip
Kid-approved, quick and easy dip with cinnamon, vanilla and a hint of brown sugar.
Prepare:
15 minutes
Makes:
1 cup
Chicken Soup with Tortilla
Chicken Soup with Tortilla
Delicious one-pot meal packed with flavor and ready in under an hour. A great option for a weeknight dinner or make-ahead meal.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 Cups
Ranch Dressing
Ranch Dressing
Make your own creamy, flavor-packed ranch at home. A great staple dressing.
Prepare:
5 minutes
Makes:
12 Tablespoons
Comments
What a simple and easy way to make slow cooker beans! I used this method to make cooked garbanzo means, my favorite. They turned out tender and delicious. I'm going to use them to make a chickpea salad mix for sandwiches or salad and roast some up to top on a grain bowl. I sure love new ways to make healthy slow cooker beans :).