Skip to main content

Peanut Sauce

This smooth and nutty sauce is so easy to make. It adds savory flavor to grilled chicken and meats, noodle dishes, stir-fries and grain bowls. It's even delicious as a dip for raw vegetables.
Bowl of Peanut Sauce shown with bowls of raw vegetables for dipping.
Prep time: 10 minutes
Makes: about ½ cup
Nutrition Facts: View label

Ingredients

3 Tablespoons peanut butter
1 Tablespoon rice vinegar or apple cider vinegar
2 Tablespoons warm water
2 teaspoons low-sodium soy sauce
1 teaspoon honey or maple syrup (see Notes)
1 teaspoon sesame oil
¼ teaspoon red pepper flakes or hot sauce
¼ teaspoon garlic powder or 1 clove garlic, minced
⅛ teaspoon ground ginger or 1 teaspoon grated fresh ginger.

Directions

  1. Wash hands with soap and water.
  2. In a small bowl or jar with a tight-fitting lid, mix or shake together all the ingredients.
  3. Add 1 to 2 teaspoons warm water to thin, if desired.
  4. Refrigerate leftovers within 2 hours.

Notes

Comments

I found that adding a bit more water and thinning it out made it 'coat' the stir fry a little better. Delicious!

I love this peanut sauce! It's quick to make and goes well with stir fried veggies or as a dip for raw veggies.
I also like to use it as a salad dressing, just add extra water to thin it out.

You might also like...

Recipes A to Z (without photos)

Vegetarian Tamales
Plate of corn husks with a doughy vegetable filling.

Vegetarian Tamales

Thanks to Victor Villegas and the OSU Extension Latin Heritage Workgroup for this recipe.
Prepare:
1 hour
Cook:
45 minutes
Makes:
15 Tamales
Red Wine Vinaigrette
Jar of vinaigrette dressing served on a salad.

Red Wine Vinaigrette

A combination of Italian spices, bright vinegar and tangy mustard makes a dressing to use in a variety of dishes.
Prepare:
10 minutes
Makes:
½ cup
Spaghetti Squash
Spaghetti squash strands served with red sauce and grated parmesan cheese.

Spaghetti Squash

Learn how to bake or microwave spaghetti squash, then top with your favorite sauces or seasonings!
Prepare:
5 minutes
Cook:
45 minutes
Makes:
4 cups
Roasted Whole Chicken
whole roasted chicken on platter

Roasted Whole Chicken

Enjoy easy and flavorful roasted chicken for a meal and use the tender meat to prep for other recipes.
Prepare:
5 to 10 minutes
Cook:
1 ½ hours
Makes:
4 to 6 cups cooked chicken
Cream of Celery Soup
Bowls of textured celery with a smooth creamy soup base.

Cream of Celery Soup

This one-pot recipe is the perfect meal on a cold day or alongside a salad as a satisfying summer lunch.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 cups
Low-Fat Tartar Sauce
Small bowl of tartar sauce with a vegetable patty.

Low-Fat Tartar Sauce

A healthy homemade tartar sauce with fresh herbs and tangy mustard, perfect to serve with seafood.
Prepare:
5 minutes
Makes:
½ cup
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.