Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 10 minutes
Yield: ½ cup
Ingredients: ¼ cup vegetable oil¼ cup red wine vinegar2 cloves garlic; minced or ½ teaspoon garlic powder1 teaspoon Dijon mustard1 teaspoon fresh oregano or ¼ teaspoon dried1 teaspoon fresh thyme or ¼ teaspoon dried¼ teaspoon salt¼ teaspoon black pepper

A combination of Italian spices, bright vinegar and tangy mustard make this a great dressing to use in a variety of dishes.

Jar of vinaigrette dressing served on a salad.

Prep time: 10 minutes
Makes: ½ cup
Nutrition Facts: View label

Ingredients

¼ cup vegetable oil
¼ cup red wine vinegar
2 cloves garlic, minced or ½ teaspoon garlic powder
1 teaspoon Dijon mustard
1 teaspoon fresh oregano or ¼ teaspoon dried
1 teaspoon fresh thyme or ¼ teaspoon dried
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Wash hands with soap and water.
Rinse fresh produce under running water before preparing.
In a small bowl or jar with a tight-fitting lid, mix or shake together all the ingredients.
Refrigerate leftovers within 2 hours. Use within 1 week.

Notes

Use as a dressing or marinade.
Try making with different oils, vinegars, mustards and herbs.
Add a little sweetness with a teaspoon of honey or agave. (Honey is not recommended for children under 1 year old.)