Steel-cut oats have a chewier, nuttier flavor than rolled oats.
Stovetop Steel Cut Oats
Ingredients
3 cups water
1 cup steel cut oats
Directions
- Wash hands with soap and water.
- In a saucepan, bring water to a boil. Add oats.
- Reduce heat to low and simmer uncovered for 15 to 20 minutes. Stir a few times while cooking.
- Turn off heat and let stand for 2 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Topping ideas: fresh, frozen or dried fruit; milk or yogurt; chopped nuts or seeds; cinnamon or other spices. Savory toppings include chopped vegetables and grated cheese.
- For even creamier steel cut oats, stir in more water and cook a few minutes longer.
- Cooked oats can be stored in the refrigerator for 3 to 4 days or in the freezer for up to 3 months.
You might also like...
Prepare:
5 minutes
Cook:
25 minutes
Makes:
4 servings
Fruit Yogurt Popsicles
Fruit Yogurt Popsicles
Make a quick and tasty frozen treat that kids of all ages will love!
Prepare:
5 minutes
Makes:
9 popsicles
Blueberry Crisp
Blueberry Crisp
Blueberries are the star in this low-sugar dessert made with whole-grain oats and warm cinnamon spice.
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 cups
Tropical Carrot Salad
Tropical Carrot Salad
Sweet and savory salad with crunchy carrots, sweet raisins and a creamy dressing.
Prepare:
10 minutes
Makes:
4 cups
Honey Mustard Dressing
Honey Mustard Dressing
This homemade yogurt-based honey mustard dressing is sweet and tangy!
Prepare:
5 minutes
Makes:
12 tablespoons
Turkey Ginger Rice Lettuce Wraps
Turkey Ginger Rice Lettuce Wraps
Fresh and filling meal with a warm blend of rice, vegetables, and a savory sauce.
Prepare:
20 minutes
Cook:
15 minutes
Makes:
6 cups