A simple and delicious pasta sauce that comes together in less than 30 minutes.
Quick Tomato Pasta Sauce
Ingredients
2 teaspoons vegetable oil
2 cloves garlic minced or ½ teaspoon garlic powder
1 can (14.5 ounces) diced or crushed tomatoes
¼ teaspoon each salt and black pepper
1 Tablespoon lemon juice (optional)
¼ teaspoon red pepper flakes (optional)
Directions
- Wash hands with soap and water.
- Rinse fresh garlic under running water before preparing.
- In a medium saucepan, heat vegetable oil over medium heat. Add garlic and cook for 1 minute. (If using garlic powder, omit oil and skip this step).
- Add tomatoes, salt and black pepper. Add lemon juice and red pepper flakes, if desired. Cook until heated through, stirring occasionally. For a thicker sauce, cook an extra 10 to 20 minutes to allow more liquid to evaporate.
- Serve over pasta, or use in any recipe that calls for pasta sauce.
- Refrigerate leftovers within 2 hours.
Notes
- Try adding 1 teaspoon dried oregano, basil, or Italian seasoning.
- Try with Food Hero Baked Spaghetti Squash or Quick Lasagna.
You might also like...
Frozen Raspberry Banana Yogurt
Frozen Raspberry Banana Yogurt
Sweet-tart raspberries and creamy yogurt combine to make a refreshing and tasty drink.
Prepare:
5 minutes
Makes:
2 cups
Stovetop Quinoa
Stovetop Quinoa
This grain-like seed is quick to cook and has an earthy flavor that goes well in salads, soups and stews.
Prepare:
5 minutes
Cook:
25 minutes
Makes:
3 cups
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 Cups
Meatball Soup
Meatball Soup
A hearty meatball soup loaded with veggies, Italian herbs and flavorful broth.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
9 cups
Tabouli Bulgur Wheat Salad
Tabouli Bulgur Wheat Salad
Tasty make-ahead salad with hearty whole grains, fresh vegetables and a tangy dressing.
Prepare:
45 minutes
Makes:
4 cups
Corn and Tomato Salad
Corn and Tomato Salad
Light and refreshing salad idea with Italian dressing and fresh herbs. A great option for side dishes, potlucks or summer BBQs.
Prepare:
5 minutes
Makes:
3 cups
Comments
WOW!!! This is for sure one of my fav Food Hero recipes because it tastes amazing (my family continues to say its a better sauce than anything from a jar/can) and it saves money and is soooooo quick!! Try it!! I have not ever used the lemon juice called for. And i have used it as a pasta sauce with noodles, but also used it when a recipe calls for tomato sauce. I always keep canned tomatoes in my pantry (stocking up when they are on sale) and boxed pasta so this recipe gets used a lot when I am in a hurry and need a quick dinner idea.