Skip to main content

Ranch Dressing

Make your own creamy, flavor-packed ranch at home. A great staple dressing.
Bottle of creamy dressing shown served over a salad.
Prep time: 5 minutes
Makes: 12 Tablespoons
Nutrition Facts: View label

Ingredients

¼ cup mayonnaise (regular or light)
½ cup low-fat buttermilk (see Notes)
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon each salt and black pepper

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
  3. Refrigerate leftovers within 2 hours.

Notes

  • For a thinner dressing, add an extra 2 to 3 Tablespoons of buttermilk.
  • No buttermilk? Place 1 Tablespoon of lemon juice or vinegar in measuring cup and fill to the 1 cup line with milk. Stir and let set to thicken slightly.
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Comments

Yumm!!  According to the Food Hero nutrition label (love that is here) per 2 tablespoons this has 35 calories less than the ranch dressing in my refrigerator.  And may 4 year old didn't notice any difference eating tons of carrots and peppers with it.  I may try sour cream next time instead of mayo.  Plus you can use any spices.

You might also like...

Recipes A to Z (without photos)

Pasta Ratatouille
Rotini noodles with vegetables and shredded cheese.

Pasta Ratatouille

Fresh summer veggies and herbs make the perfect topping for hearty pasta.
Prepare:
20 Min
Cook:
30 Min
Makes:
9 cups
Banana Boats
Grilled bananas topped with pineapple and shredded coconut shown on a serving platter.

Banana Boats

Try this tasty and healthy campfire treat. A fun recipe for kids to help make!
Prepare:
5 Min
Cook:
5 Min
Makes:
1 banana
Cream of Celery Soup
Bowls of textured celery with a smooth creamy soup base.

Cream of Celery Soup

This one-pot recipe is the perfect meal on a cold day or alongside a salad as a satisfying summer lunch.
Prepare:
10 Min
Cook:
20 Min
Makes:
4 cups
Tropical Smoothie
Glass filled with a thick smoothie.

Tropical Smoothie

A cold and refreshing drink with sweet pineapple and creamy banana.
Prepare:
5 Min
Makes:
5 cups
Pico de Gallo
Small bowl of diced tomato-based salsa.

Pico de Gallo

This classic Mexican salsa combines the fresh flavors of veggies, herbs, and tangy citrus for the perfect dip or topper for a variety of dishes.
Prepare:
15 Min
Makes:
2 cups
Savory Sweet Potatoes
Heavily seasoned cubed sweet potatoes.

Savory Sweet Potatoes

A sweet and savory dish with hearty sweet potatoes and Italian seasonings. Ready in under an hour.
Prepare:
10 Min
Cook:
30 Min
Makes:
2 ½ cups