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Ingredients

¼ cup mayonnaise (regular or light)
½ cup low-fat buttermilk (see Notes)
1 teaspoon dried parsley
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon each salt and pepper

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
  3. Refrigerate leftovers within 2 hours.

Notes

  • For a thinner dressing, add an extra 2 to 3 Tablespoons of buttermilk.
  • No buttermilk? Place 1 Tablespoon of lemon juice or vinegar in measuring cup and fill to the 1 cup line with milk. Stir and let set to thicken slightly.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
12 Tablespoons
Prep time:
5 minutes
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