Skip to main content

Banana Bobs

Easy snack or dessert with creamy yogurt, banana and whole-grain oats. A fun and creative recipe for kids!
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
A fork is used to dip chunks of banana into yogurt and then into granola for a simple snack.
Prep time: 5 minutes
Makes: 2 Servings
Nutrition Facts: View label

Ingredients

1 large banana, cut into ½-inch slices
¼ cup low-fat vanilla yogurt
2 Tablespoons oat and honey granola cereal

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Divide the sliced banana pieces between two plates.
  4. Place 2 Tablespoons of yogurt onto each plate.
  5. Place 1 Tablespoon of granola cereal onto each plate.
  6. Use fork to pick up a slice of banana and dip into the yogurt, then into the cereal.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Try different flavors of yogurt.

Comments

Well this is a kid favorite!  I enjoyed this with 20 kids at an afterschool healthy snacks club with elementary students.  We practiced cutting skills on the banana, tried greek and regular yogurt and voted on it, and then for the cereal we actually made the Food Hero Skillet Granola recipe.  For sure a hit!  Every kiddo wanted to take the recipes home to their parents!

You might also like...

Recipes A to Z (without photos)

Cucumber Yogurt Dip
Yogurt dip served with a plate of sliced vegetables.

Cucumber Yogurt Dip

Quick and flavorful dip with Greek yogurt, mint and garlic. Perfect for snacks and party appetizers!
Prepare:
15 minutes
Makes:
1 ¼ cup
Soulful Seasoning
Bowl of seasoning mix.

Soulful Seasoning

Mix your own seasoning for veggies, meats, rice, tofu and soups.
Prepare:
5 minutes
Makes:
10 Tablespoons
Creole Seasoning
Creole seasoning mix shown with crawfish, lemon, potato and corn.

Creole Seasoning

Add savory flavor to your favorite vegetables, grains, meats, fish, seafood, poultry, soups and stews!
Prepare:
5 minutes
Makes:
about ½ cup
Fruity French Toast Casserole
Baking dish with a layer of bread cubes, peaches and a crumbly topping.

Fruity French Toast Casserole

A baked version of French toast with your favorite fruit. Ready in about an hour!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
8 Cups
Beef Barley Soup
Two bowls are filled with a hearty soup made with vegetables, ground beef and barley.

Beef Barley Soup

One pot meal combining barley, veggies and a flavorful broth!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
14 Cups
Baked Apples and Squash
Diced squash and apple are baked with a sprinkle of cinnamon.

Baked Apples and Squash

A savory vegetarian side dish that combines the flavors of fall.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
3 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.