Skip to main content

Banana Bobs

Easy snack or dessert with creamy yogurt, banana and whole-grain oats. A fun and creative recipe for kids!
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
A fork is used to dip chunks of banana into yogurt and then into granola for a simple snack.
Prep time: 5 minutes
Makes: 2 Servings
Nutrition Facts: View label

Ingredients

1 large banana, cut into ½-inch slices
¼ cup low-fat vanilla yogurt
2 Tablespoons oat and honey granola cereal

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Divide the sliced banana pieces between two plates.
  4. Place 2 Tablespoons of yogurt onto each plate.
  5. Place 1 Tablespoon of granola cereal onto each plate.
  6. Use fork to pick up a slice of banana and dip into the yogurt, then into the cereal.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Try different flavors of yogurt.

Comments

Well this is a kid favorite!  I enjoyed this with 20 kids at an afterschool healthy snacks club with elementary students.  We practiced cutting skills on the banana, tried greek and regular yogurt and voted on it, and then for the cereal we actually made the Food Hero Skillet Granola recipe.  For sure a hit!  Every kiddo wanted to take the recipes home to their parents!

You might also like...

Recipes A to Z (without photos)

Red Wine Vinaigrette
Jar of vinaigrette dressing served on a salad.

Red Wine Vinaigrette

A combination of Italian spices, bright vinegar and tangy mustard makes a dressing to use in a variety of dishes.
Prepare:
10 minutes
Makes:
½ cup
Succotash
Bowls filled with a variety of vegetables and okra.

Succotash

Combine sweet corn and tender lima beans with okra and tomato to make the perfect side dish of summer or any time of the year. Succotash is a blend of indigenous and African Heritage foods and we thank those who have shared this recipe with Food Hero.
Prepare:
15 minutes
Cook:
30 to 45 minutes
Makes:
5 ½ cups
Eggplant Dip
Eggplant dip garnished with parsley served with a vegetable and cracker plate.

Eggplant Dip

Try this easy eggplant recipe that everyone will love. It's kid-approved!
Prepare:
10 minutes
Cook:
45 minutes
Makes:
1 ½ Cups
Beet Dip
A bowl of beet dip is served with jicama, carrot and celery sticks.

Beet Dip

Fresh earthy flavor combined with tangy lemon and creamy tahini makes this a flavorful and colorful dip!
Prepare:
10 minutes
Makes:
2 cups
Grape Salsa
Medium bowl of grape salsa shown with tortilla chips.

Grape Salsa

A sweet and savory salsa with a bit of spice.
Prepare:
20 minutes
Makes:
2 cups
Fabulous Fig Bars
Oat bars with a fig center on a serving platter.

Fabulous Fig Bars

Sweet and buttery treat with crunchy walnuts and a dash of citrus. For breakfast, snack or on-the-go!
Prepare:
45 minutes
Cook:
30 minutes
Makes:
24 bars (about 2.5 x 2 inches)