Skip to main content

Banana Bobs

Easy snack or dessert with creamy yogurt, banana and whole-grain oats. A fun and creative recipe for kids!
Video

Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

Kid friendly
A fork is used to dip chunks of banana into yogurt and then into granola for a simple snack.
Prep time: 5 minutes
Makes: 2 Servings
Nutrition Facts: View label

Ingredients

1 large banana, cut into ½-inch slices
¼ cup low-fat vanilla yogurt
2 Tablespoons oat and honey granola cereal

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Divide the sliced banana pieces between two plates.
  4. Place 2 Tablespoons of yogurt onto each plate.
  5. Place 1 Tablespoon of granola cereal onto each plate.
  6. Use fork to pick up a slice of banana and dip into the yogurt, then into the cereal.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Try different flavors of yogurt.

Comments

Well this is a kid favorite!  I enjoyed this with 20 kids at an afterschool healthy snacks club with elementary students.  We practiced cutting skills on the banana, tried greek and regular yogurt and voted on it, and then for the cereal we actually made the Food Hero Skillet Granola recipe.  For sure a hit!  Every kiddo wanted to take the recipes home to their parents!

You might also like...

Recipes A to Z (without photos)

Fruit Cooler
Frothy pink fruit drink with a straw.

Fruit Cooler

Use your favorite fruit to make this sweet and refreshing drink to make on a hot summer day with your favorite fruit.
Prepare:
5 minutes
Makes:
4 cups
Refrigerator Pickled Vegetables
Glass jars of peppers, garlic, asparagus and carrots in pickling brine.

Refrigerator Pickled Vegetables

Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Tropical Beets
Bowl of red beets and pineapple.

Tropical Beets

A 15-minute side dish that is tangy, sweet and earthy.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 cups
Roasted Cauliflower
Bowl of slightly browned baked cauliflower.

Roasted Cauliflower

Garlic and onion flavor this roasted cauliflower topped with tangy cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Ramen Cabbage Salad
Cabbage and vegetable mix on a bed of ramen noodles.

Ramen Cabbage Salad

Fresh veggies, crunchy noodles and a flavorful dressing make this a unique and delicious salad.
Prepare:
15 minutes
Makes:
8 Cups
Low-Fat Tartar Sauce
Small bowl of tartar sauce with a vegetable patty.

Low-Fat Tartar Sauce

A healthy homemade tartar sauce with fresh herbs and tangy mustard, perfect to serve with seafood.
Prepare:
5 minutes
Makes:
½ cup