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Ingredients

1 large banana, cut into ½ inch slices
¼ cup low-fat vanilla yogurt
2 Tablespoons oat and honey granola cereal

Directions

  1. Wash hands with soap and water.
  2. Divide the sliced banana pieces between two plates.
  3. Place 2 Tablespoons of yogurt onto each plate.
  4. Place 1 Tablespoon of granola cereal onto each plate.
  5. Use fork to pick up a slice of banana and dip into the yogurt, then into the cereal.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Try different flavors of yogurt.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
2 Servings
Prep time:
5 minutes
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