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1 large banana, cut into ½ inch slices
¼ cup low-fat vanilla yogurt
2 Tablespoons oat and honey granola cereal


  1. Wash hands with soap and water.
  2. Divide the sliced banana pieces between two plates.
  3. Place 2 Tablespoons of yogurt onto each plate.
  4. Place 1 Tablespoon of granola cereal onto each plate.
  5. Use fork to pick up a slice of banana and dip into the yogurt, then into the cereal.
  6. Refrigerate leftovers within 2 hours.


  • Try different flavors of yogurt.
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2 Servings
Prep time:
5 minutes
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