Sautéed Cabbage
Recipe Notes Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
Ingredients
1⁄2
head cabbage , shredded (about 6 cups) 2
medium carrots , grated (about 1 1/2 cups) Directions In a large skillet heat margarine until foamy. Add cabbage and carrots.
Sauté over high heat until tender but crisp, about 4-6 minutes.
Add salt and pepper and serve warm.
Refrigerate leftovers within 2 hours.
Notes Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 5 cups
Nutrition Facts: View Label
Featured in Food Hero Monthly:
Last updated: 01/15/20
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1 Comments for "Sautéed Cabbage"
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Submitted by TeresaP on Fri, 07/31/2015 - 11:36This is my go-to veggie side dish! I use chopped carrots instead of shredded and just cook them in the pan for a couple minutes before adding the cabbage.