Simple 4-ingredient meal topped with warm marinara sauce and melted cheese!
Zucchini Pizza Boats
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 6 small zucchini halves
Nutrition Facts: View label
Cook time: 30 minutes
Makes: 6 small zucchini halves
Nutrition Facts: View label
Ingredients
2 medium or 3 small zucchini
½ cup tomato based pasta sauce
½ cup shredded mozzarella cheese
2 Tablespoons parmesan cheese
Directions
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- Heat oven to 350 degrees F.
- Cut each zucchini in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
- Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
- Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Make your own pasta sauce! Try Food Hero Quick Tomato Pasta Sauce.
You might also like...
Turkey Pumpkin Chili
Turkey Pumpkin Chili
A hearty and flavorful chili with lean ground turkey, filling beans and the right amount of spice!
Prepare:
5 minutes
Cook:
90 minutes
Makes:
10 cups
Green Salad with Peas
Green Salad with Peas
Fresh green salad, tossed with peas, cucumber and creamy feta.
Prepare:
15 minutes
Makes:
6 cups
Peanut Butter Yogurt Dip
Peanut Butter Yogurt Dip
This peanut butter dip comes together in 5 minutes and is perfect with apples and celery.
Prepare:
5 minutes
Makes:
12 Tablespoons (¾ cup)
Succotash
Succotash
Combine sweet corn and tender lima beans with okra and tomato to make the perfect side dish of summer or any time of the year. Succotash is a blend of indigenous and African Heritage foods and we thank those who have shared this recipe with Food Hero.
Prepare:
15 minutes
Cook:
30 to 45 minutes
Makes:
5 ½ cups
Green Beans with Onions and Almonds
Green Beans with Onions and Almonds
A healthy vegetable side dish that combines sweet, savory, crunchy and tangy.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 cups
Mix and Match Salad
Mix and Match Salad
Stay hydrated with fruits and vegetables that are full of water, flavor and nutrients.
Makes:
1 or 2 servings
Comments
I made these tonight with yellow zucchini, tomatoes, and basil from our garden - they were great. My husband kept saying he couldn't believe how good they tasted!
Sherman Extension has used this recipe several times with youth as part of Sherman School's SKORE afterschool cooking program. This is used during the class featuring pizza type recipes. As long as this is the first recipe used, while the kids are hungry and curious, they are willing to try it and usually announce that it is "okay". But they always perfer My Personal Pizza when make it later in the class. I think this recipe would be good for adults who are looking to eat more vegetables and/or reduce carbs, since zucchini is used instead of a flour-based crust or base.