Skip to main content

Zucchini Pizza Boats

Simple 4-ingredient meal topped with warm marinara sauce and melted cheese!
Plate of baked zucchini halves filled with red sauce and melted cheese.
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 6 small zucchini halves
Nutrition Facts: View label

Ingredients

2 medium or 3 small zucchini
½ cup tomato based pasta sauce
½ cup shredded mozzarella cheese
2 Tablespoons parmesan cheese

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh vegetables under running water before preparing.
  3. Heat oven to 350 degrees F.
  4. Cut each zucchini in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
  5. Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
  6. Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
  7. Refrigerate leftovers within 2 hours.

Notes

Comments

I made these tonight with yellow zucchini, tomatoes, and basil from our garden - they were great. My husband kept saying he couldn't believe how good they tasted!

Zucchini Boats

Sherman Extension has used this recipe several times with youth as part of Sherman School's SKORE afterschool cooking program.  This is used during the class featuring pizza type recipes.  As long as this is the first recipe used, while the kids are hungry and curious, they are willing to try it and usually announce that it is "okay".  But they always perfer My Personal Pizza when make it later in the class.  I think this recipe would be good for adults who are looking to eat more vegetables and/or reduce carbs, since zucchini is used instead of a flour-based crust or base.

You might also like...

Recipes A to Z (without photos)

Garlic Ginger Ramen with Beef
Bowl of ramen noodles and vegetables shown with a renge spoon.

Garlic Ginger Ramen with Beef

A dinner that is ready in under 30 minutes and packed with fresh ginger and garlic flavor.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
6 Cups
Quick Brown Bread
Sliced loaf of whole-wheat bread with evenly space air pockets.

Quick Brown Bread

Warm and comforting quick bread with whole wheat flour and a hint of sweet brown sugar.
Prepare:
10 minutes
Cook:
50 minutes
Makes:
16 slices
Garden Herbal Tea
Mugs of water infused with herbs and orange peels.

Garden Herbal Tea

A quick and easy way to enjoy cold or warm tea using whatever herbs you like.
Prepare:
10 to 15 minutes
Makes:
1 cup
Ranch Dressing
Bottle of creamy dressing shown served over a salad.

Ranch Dressing

Make your own creamy ranch dressing at home.
Prepare:
5 minutes
Makes:
12 Tablespoons
Taco Seasoning
Bowl of seasoning.

Taco Seasoning

A 5-minute make-ahead recipe filled with the perfect spices for taco night.
Prepare:
5 minutes
Makes:
1 cup
Chicken Creole
Tender chicken cooked in a tomato and spice-based sauce served over a bowl of pasta.

Chicken Creole

Quick and easy recipe that is full of flavor and ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
10 cups