Skip to main content

Zucchini Pizza Boats

Simple 4-ingredient meal topped with warm marinara sauce and melted cheese!
Plate of baked zucchini halves filled with red sauce and melted cheese.
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 6 small zucchini halves
Nutrition Facts: View label

Ingredients

2 medium or 3 small zucchini
½ cup tomato based pasta sauce
½ cup shredded mozzarella cheese
2 Tablespoons parmesan cheese

Directions

  1. Wash hands with soap and water.
  2. Rinse fresh vegetables under running water before preparing.
  3. Heat oven to 350 degrees F.
  4. Cut each zucchini in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
  5. Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
  6. Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
  7. Refrigerate leftovers within 2 hours.

Notes

Comments

I made these tonight with yellow zucchini, tomatoes, and basil from our garden - they were great. My husband kept saying he couldn't believe how good they tasted!

Zucchini Boats

Sherman Extension has used this recipe several times with youth as part of Sherman School's SKORE afterschool cooking program.  This is used during the class featuring pizza type recipes.  As long as this is the first recipe used, while the kids are hungry and curious, they are willing to try it and usually announce that it is "okay".  But they always perfer My Personal Pizza when make it later in the class.  I think this recipe would be good for adults who are looking to eat more vegetables and/or reduce carbs, since zucchini is used instead of a flour-based crust or base.

You might also like...

Recipes A to Z (without photos)

Melon and Mint
Glass bowl of watermelon and honeydew cubes with mint.

Melon and Mint

Fresh and simple fruit salad with mint and lime.
Prepare:
15 minutes
Makes:
6 cups
Broccoli Raisin Salad
A bowl is filled with crunchy salad featuring broccoli, raisins and sunflower seeds.

Broccoli Raisin Salad

A quick and delicious salad that will be a hit at home or at a party.
Prepare:
20 minutes
Makes:
6 Cups
No-Yeast Pizza Crust
Pizza dough shown with smeared red sauce and pizza toppings.

No-Yeast Pizza Crust

A quick and easy way to make homemade pizza crust without yeast. Great idea for your next family dinner!
Prepare:
15 minutes
Cook:
20 minutes
Makes:
1 12-inch crust
Cucumber, Pineapple and Serrano Chile Salad
bowl of salad

Cucumber, Pineapple and Serrano Chile Salad

This refreshing salad will cool you down on a hot day. Perfect for a summer picnic or bbq.
Prepare:
30 minutes
Makes:
8 cups
Apple Bars
Baked Apple Bars with oatmeal crumble on top are displayed on a platter.

Apple Bars

A comforting apple bar with an easy crust, spiced apple filling and crumble topping.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 bars
Stovetop Brown Rice
Cooked rice in a bowl.

Stovetop Brown Rice

Nutrient-rich whole grain that can be used in a variety of recipes. Great make-ahead staple.
Prepare:
5 minutes
Cook:
45 to 55 minutes
Makes:
3 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.