Simple 4-ingredient meal topped with warm marinara sauce and melted cheese!
Zucchini Pizza Boats
Prep time: 10 minutes
Cook time: 30 minutes
Makes: 6 small zucchini halves
Nutrition Facts: View label
Cook time: 30 minutes
Makes: 6 small zucchini halves
Nutrition Facts: View label
Ingredients
2 medium or 3 small zucchini
½ cup tomato based pasta sauce
½ cup shredded mozzarella cheese
2 Tablespoons parmesan cheese
Directions
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- Heat oven to 350 degrees F.
- Cut each zucchini in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
- Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
- Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Make your own pasta sauce! Try Food Hero Quick Tomato Pasta Sauce.
You might also like...
Master Mix
Master Mix
Make your own baking mix to have on hand for quick biscuits, pancakes and other recipes.
Prepare:
10 minutes
Makes:
10 cups
North African Spice Mix
North African Spice Mix
A warm and fragrant blend of dried herbs and spices for rubbing on proteins and vegetables, and for seasoning soups, stews and marinades.
Prepare:
5 minutes
Makes:
10 Tablespoons
Prepare:
5 minutes
Makes:
2 Tablespoons
Mix and Match Skillet Meal
Mix and Match Skillet Meal
Make this stir fry your own with your favorite protein, vegetables, and grain!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
6 cups
Tofu Scramble
Tofu Scramble
Serve this easy tofu scramble with fruit and whole-grain toast for a satisfying and balanced meal.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
5 Cups
Roasted Cauliflower
Roasted Cauliflower
Garlic and onion flavor this roasted cauliflower topped with tangy cheese.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
4 cups
Comments
I made these tonight with yellow zucchini, tomatoes, and basil from our garden - they were great. My husband kept saying he couldn't believe how good they tasted!
Sherman Extension has used this recipe several times with youth as part of Sherman School's SKORE afterschool cooking program. This is used during the class featuring pizza type recipes. As long as this is the first recipe used, while the kids are hungry and curious, they are willing to try it and usually announce that it is "okay". But they always perfer My Personal Pizza when make it later in the class. I think this recipe would be good for adults who are looking to eat more vegetables and/or reduce carbs, since zucchini is used instead of a flour-based crust or base.