A healthy homemade tartar sauce with fresh herbs and tangy mustard, perfect to serve with seafood.
Low-Fat Tartar Sauce
Ingredients
½ cup low-fat plain yogurt or low-fat sour cream
1 Tablespoon chopped pickle or relish (sweet or dill)
2 teaspoons dried minced onion or 1 Tablespoon minced fresh onion
1 teaspoon dried parsley flakes or 1 Tablespoon chopped fresh parlsey
1 teaspoon prepared mustard
2 drops hot pepper sauce (optional)
Directions
- Wash hands with soap and water.
-
Rinse or scrub fresh vegetables under running water before preparing.
- In a small bowl, combine all the ingredients.
- Serve immediately or cover and refrigerate until used.
- Refrigerate leftovers within 2 hours.
Notes
- Try making with plain Greek yogurt.
You might also like...
Mushroom Stroganoff
Mushroom Stroganoff
A comforting dish combining whole grain noodles and a creamy mushroom sauce.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 cups
Mix and Match Grain Bowl
Mix and Match Grain Bowl
Make a simple, delicious and healthy meal for any time of day with ingredients you have on hand and these mix and match ideas.
Prepare:
varies
Cook:
varies
Makes:
4 servings
Prepare:
20 minutes
Makes:
2 cups
Pear and Cranberry Crisp
Pear and Cranberry Crisp
Whole grain oats, warm brown sugar and sweet fruit make this a flavorful treat for breakfast or dessert.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
4 Cups
Prepare:
5 minutes
Cook:
15 minutes
Makes:
2 cups
Prepare:
5 minutes
Cook:
5 minutes
Makes:
8 cups
Comments
We make this a lot at home.It's a good alternative to the store bought kind, and healthier, too.