A quick and easy all-in-one mix for making delicious biscuits.
Master Mix Biscuits
Ingredients
2 cups Master Mix or all-purpose baking mix (for biscuits and pancakes)
½ cup water
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Measure dry mix into a medium bowl and add water. Stir until just blended.
- Turn dough onto a lightly floured board or countertop. Knead 10 to 15 times.
- Roll or pat dough to about ¾-inch thickness.
- Cut with a biscuit cutter, a floured glass or into squares with a knife.
- Bake on an ungreased baking sheet for 12 to 15 minutes.
- These are best served warm and eaten the same day you bake them.
- Refrigerate leftover biscuits after 2 hours and enjoy them reheated for up to 2 days.
Notes
To vary, add one of these to the dry mix:
- ⅓ cup grated, sharp cheese
- ⅓ cup raisins and 1 tablespoon sugar
Use the Food Hero Master Mix recipe.
You might also like...
Chicken, Broccoli and Cheese Skillet Meal
Chicken, Broccoli and Cheese Skillet Meal
Quick and easy pasta with fresh veggies and a creamy, cheesy sauce.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
7 Cups
Prepare:
30 minutes
Makes:
6 cups
Waldorf Salad
Waldorf Salad
Crunchy apples topped with walnuts, raisins and a nonfat creamy dressing.
Prepare:
15 minutes
Cook:
15 minutes
Makes:
4 cups
Tuna Pasta Salad
Tuna Pasta Salad
Classic summer dish with macaroni, fresh veggies and a creamy dressing.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
6 cups
Green Salad with Peas
Green Salad with Peas
Fresh green salad, tossed with peas, cucumber and creamy feta.
Prepare:
15 minutes
Makes:
6 cups
Prepare:
5 minutes
Makes:
3 cups