Quick and simple oatmeal recipe. The perfect staple to add your favorite toppings and seasonings.
Stovetop Oatmeal
Ingredients
2 cups water
1 cup old fashioned rolled oats
Directions
- Wash hands with soap and water.
- In a medium saucepan, bring water to a boil, then add oats.
- Lower heat and simmer uncovered for 10 minutes, or longer for creamier oatmeal.
- Stir and serve hot, as is, or with toppings of your choice.
- Refrigerate leftovers within 2 hours.
Notes
- Topping ideas: fresh, frozen or dried fruit; milk or yogurt; chopped nuts or seeds; cinnamon or other spices. Savory toppings include chopped vegetables and grated cheese.
- For even creamier oatmeal, stir in more water as you cook it longer.
- Cooked oatmeal can be stored in the refrigerator for 3 to 4 days or in the freezer for up to 3 months.
- After boiling the water, simmer oatmeal in an electric skillet (Warm to 200 degrees F) or microwave on high for 2 ½ to 3 minutes. You can also make the oatmeal in a rice cooker on the white rice setting.
You might also like...
Crunchy Chicken Nuggets
Crunchy Chicken Nuggets
Homemade chicken nuggets, made with only 3 ingredients, and using cereal flakes as breading.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
25 Chicken Nuggets
Quick Lasagna
Quick Lasagna
This cheesy and hearty lasagna only takes one pan and is ready in 45 minutes.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
9 cups
Prepare:
5 minutes
Makes:
5 cups
Potato Nachos
Potato Nachos
These potato nachos make for a flavorful, filling and nutritious meal. Add your favorite nacho toppings!
Prepare:
30 minutes
Cook:
30 minutes
Makes:
5 cups
Prepare:
5 to 10 minutes
Cook:
45 to 60 minutes
Makes:
4 Servings
Baked Berry Oatmeal
Baked Berry Oatmeal
Healthy baked oatmeal recipe with berries. A great make-ahead meal that kids love!
Prepare:
15 minutes
Cook:
30 minutes
Makes:
6 cups
Comments
We love oatmeal, both sweet with fruit and savory with vegetable and a bit of cheese.