Enjoy this unique salsa as a sweet, tangy and fresh snack or as a topping for tacos or fish.
Watermelon Salsa
Ingredients
2 cups small cubes of watermelon, seeds removed
¼ cup sliced green onion
¼ cup finely chopped onion (try red or sweet)
1 Tablespoon vinegar (try rice vinegar)
1 Tablespoon chopped cilantro
¼ teaspoon cumin
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- In a medium bowl, mix all ingredients.
- Refrigerate leftovers within 2 hours.
Notes
- Serve salsa with burritos, tacos, fish or grilled meat.
- Try adding corn, hot pepper or avocado.
- Try lemon or lime juice instead of vinegar.
- Serve with fresh vegetables or Food Hero Baked Tortilla Chips.
You might also like...
Fiesta Barley Salad
Fiesta Barley Salad
A bright and colorful salad with a combination of grains, veggies and fruit.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
7 cups
Hot Apple Orange Cider
Hot Apple Orange Cider
Warm and flavorful drink that is comforting on a cold day and perfect for celebrating the holiday season.
Prepare:
5 minutes
Cook:
2 hours
Makes:
12 cups
Rosanna’s Fry Bread
Rosanna’s Fry Bread
Fry bread was a survival food for many Indigenous People. Today it represents resilience and is enjoyed for holidays, pow wows and other gatherings.
Prepare:
1 hour (includes mixing, resting, and dividing)
Cook:
20 minutes per batch
Makes:
8 pieces
Citrus Cucumber Flavored Water
Citrus Cucumber Flavored Water
Staying hydrated and cool is easy with this fun flavored water recipe.
Prepare:
5 minutes
Makes:
8 cups
Oven French Toast
Oven French Toast
Perfect for a crowd, this baked French toast recipe is a kid-approved breakfast treat!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 slices
Cheesy Beef Pasta
Cheesy Beef Pasta
This kid-approved recipe combines tomato sauce, fresh zucchini and Italian herbs for the perfect weeknight meal in under an hour!
Prepare:
20 minutes
Cook:
30 minutes
Makes:
8 Cups

Comments
I sampled this watermelon salsa recipe at a local farmers market and received positive feedback from the public. They liked how refreshing it was in the summer heat.
This is a fun and tasty recipe that often surprises the kids I've worked with as most have never had watermelon like this before! It's a great way to add a nutritious sweet and savory topping to dishes like nachos, burritos or quesadillas!