Español Grow This

Skillet-Braised Chicken

A simple and delicious chicken recipe to enjoy as is or use in many recipes from salads to pasta.
Plate with seasoned and browned chicken breasts.
Prep time: 5 minutes
Cook time: 20 minutes
Makes: 2 Servings
Nutrition Facts: View label

Ingredients

1 chicken breast, about 1-inch thick
1 Tablespoon vegetable oil
seasoning (such as salt, black pepper, seasoning salt, onion powder or garlic powder)

Directions

  1. Wash hands with soap and water.
  2. Season the chicken. In a lightly oiled skillet over medium-high heat, sauté the chicken for one minute on each side until lightly browned.
  3. Cover the skillet with a tight-fitting lid. Reduce the heat to low. Cook for 10 minutes. Do not lift the lid.
  4. Turn off the heat. Let the chicken rest for 10 minutes. Do not remove the lid.
  5. The chicken is safely cooked when the internal temperature is at least 165 degrees F. Check in the thickest part with a food thermometer. If not done, cover and return to low heat for 3 to 5 minutes and check for doneness.
  6. Refrigerate leftovers within 2 hours or freeze for longer storage.

Notes

  • Do not rinse raw chicken; cooking will kill bacteria.
  • Wash hands and all surfaces and utensils after touching raw chicken.
  • For seasonings, try Creole Seasoning, Soulful Seasoning, or your favorite mix of spices.
Featured in a Food Hero Monthly

Comments

Submitted by albellamy on Tue, 05/19/2020 - 15:21

So easy and with good results as long as final 10 minutes is adjusted for size of chicken breast.

Submitted by lauralamotte on Tue, 05/19/2020 - 11:04

This recipe seems to yield perfect results every time.

Submitted by tierrabonita on Sat, 11/09/2019 - 08:14

So easy and every time I get perfectly cooked chicken, but what I love the most is I can easily make this and still interact with my kids and not worry about the chicken cooking perfectly....it will!

Submitted by Lygarcia (not verified) on Fri, 01/18/2019 - 13:46

Sounds delicious and easy.

You might also like...

Recipes A to Z (without photos)

Hoppin' Pear Salad
Peeled pear on a lettuce bed with almonds, cottage cheese and raisins appearing like a bunny.

Hoppin' Pear Salad

A fun recipe kids will love to make for the holidays, or any day of the week!
Prepare:
10 minutes
Makes:
4 Servings
Kiwi Salsa
Platter of chopped kiwi with dressing.

Kiwi Salsa

Sweet kiwi, fresh jalapeño, and tangy lime make this the perfect salsa for topping fish.
Prepare:
15 minutes
Makes:
1 cup
Broccoli and Everything Salad
Chopped broccoli, mixed with vegetables, chopped nuts and dressing, is displayed in a serving bowl.

Broccoli and Everything Salad

Fresh vegetables and your choice of protein combined with a creamy dressing. You'll love it as a side or on its own!
Prepare:
15 minutes
Makes:
5 Cups
Salsa Chicken
Large bowl of shredded chicken covered in salsa and served over rice.

Salsa Chicken

Shredded chicken has never been easier to prepare and have on hand. Make an endless number of go-to meals from two simple ingredients and a slow cooker.
Prepare:
5 minutes
Cook:
6 to 8 hours
Makes:
6 cups
Maple Glazed Turnips
Baking dish filled with sweet potatoes and turnips sprinkled with cinnamon.

Maple Glazed Turnips

A warm and flavorful dish that combines maple and cinnamon with hearty root vegetables.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
4 Cups
Potato Salad
Bowl of potatoes, celery and olives with a creamy dressing.

Potato Salad

A creamy potato salad with tangy mustard and crunchy celery. Perfect potluck or summer BBQ dish.
Prepare:
20 minutes
Makes:
8 cups