Fresh tomatoes and herbs combined with crunchy croutons make the perfect summer salad.
Bruschetta Salad
Ingredients
3 cups chopped tomatoes (try Roma or halved cherry tomatoes)
½ cup chopped red onion
¼ cup chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper
2 Tablespoons balsamic or red wine vinegar
1 Tablespoon vegetable oil
2 cups croutons
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Combine the tomatoes, onion, basil, salt, pepper, vinegar and oil in a bowl.
- Stir croutons into the salad and serve.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Notes
- Make croutons from dried bread, rolls or hamburger buns or cube and toast bread in the oven.
You might also like...
Quick Brown Bread
Quick Brown Bread
Warm and comforting quick bread with whole wheat flour and a hint of sweet brown sugar.
Prepare:
10 minutes
Cook:
50 minutes
Makes:
16 slices
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 Sandwiches
Red Cabbage with Apples
Red Cabbage with Apples
A sweet and savory combination of sautéed cabbage, onion and apples that makes a perfect side dish.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Coconut Chicken Salad
Coconut Chicken Salad
This simple chicken salad is our version of chicken kelaguen, a favorite recipe from Micronesia. Enjoy the blend of crisp vegetables, chicken, coconut, hot peppers and fresh lemon. Excellent the next day, too!
Prepare:
20 to 30 minutes
Makes:
5 cups
Peanut Butter Cereal Bars
Peanut Butter Cereal Bars
Whole grain oats, peanut butter and dried fruit make a crispy, chewy treat that is great for when you are on-the-go.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
16 bars (2x2-inch)
Comments
I was looking for something to do with all the tomatoes and basil from my garden. I found this recipe using Food Hero's ingredient search. I added olives and fresh garlic. I had never served bruschetta with croutons before - very tasty and made a refreshing afternoon snack! Add the croutons right before serving so they are good and crunchy.
I made this salad during the summer, some of the kiddos I teach weren't sold on it because it is mostly tomato and raw onion which they weren't crazy about. I thought it was amazing and have made it several times since! I use the croutons more as a topping because if I stir them in then want to save it for later I just have soggy bread next time I go to eat it.
May Mom use to make one like this except she used just the tomato juice and put bacon in it. An then served it with mayo or sandwich spread.
This is a fun easy to make summer recipe. I think a good addition to this recipe would be to add notes on how to make croutons from older bread.