Fresh tomatoes and herbs combined with crunchy croutons make the perfect summer salad.
Bruschetta Salad
Ingredients
3 cups chopped tomatoes (try Roma or halved cherry tomatoes)
½ cup chopped red onion
¼ cup chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper
2 Tablespoons balsamic or red wine vinegar
1 Tablespoon vegetable oil
2 cups croutons
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh vegetables under running water before preparing.
- Combine the tomatoes, onion, basil, salt, pepper, vinegar and oil in a bowl.
- Stir croutons into the salad and serve.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Notes
- Make croutons from dried bread, rolls or hamburger buns or cube and toast bread in the oven.
You might also like...
Parmesan Peas
Parmesan Peas
A quick and easy recipe of buttery peas with creamy parmesan and a hint of lemon. Ready in minutes!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 cups
Lemony Garbanzo Bean Dip
Lemony Garbanzo Bean Dip
Quick easy homemade bean dip, perfect for a party appetizer or afterschool snack.
Prepare:
5 minutes
Makes:
2 cups
Lentil Confetti Salad
Lentil Confetti Salad
A lentil and rice salad mixed with an Italian dressing that makes a hearty and satisfying side dish.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
4 cups
Black-Eyed Peas and Quinoa Salad
Black-Eyed Peas and Quinoa Salad
Enjoy this main dish or side salad that is full of flavor, color, texture and nutrients.
Prepare:
10 minutes
Makes:
7 cups
Savory Sweet Potatoes
Savory Sweet Potatoes
A sweet and savory dish with hearty sweet potatoes and Italian seasonings. Ready in under an hour.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
2 ½ cups
Squash Blossom Quesadilla
Squash Blossom Quesadilla
Tortillas filled with tender sautéed squash blossoms and creamy cheese. Make them your own by adding salsa, peppers, cilantro or epazote.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
6 quesadillas
Comments
I was looking for something to do with all the tomatoes and basil from my garden. I found this recipe using Food Hero's ingredient search. I added olives and fresh garlic. I had never served bruschetta with croutons before - very tasty and made a refreshing afternoon snack! Add the croutons right before serving so they are good and crunchy.
I made this salad during the summer, some of the kiddos I teach weren't sold on it because it is mostly tomato and raw onion which they weren't crazy about. I thought it was amazing and have made it several times since! I use the croutons more as a topping because if I stir them in then want to save it for later I just have soggy bread next time I go to eat it.
May Mom use to make one like this except she used just the tomato juice and put bacon in it. An then served it with mayo or sandwich spread.
This is a fun easy to make summer recipe. I think a good addition to this recipe would be to add notes on how to make croutons from older bread.