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Photo of Nutrition Facts for Bruschetta Salad
Makes:
5 Cups
Prep time:
15 minutes

Ingredients

3 cups chopped tomatoes (try Roma or halved cherry tomatoes)
½ cup chopped red onion
¼ cup chopped fresh basil
½ teaspoon salt
¼ teaspoon black pepper
2 Tablespoons balsamic or red wine vinegar
1 Tablespoon vegetable oil
2 cups croutons

Directions

  1. Combine the tomatoes, onion, basil, salt, black pepper, vinegar and oil in a bowl.
  2. Stir croutons into the salad and serve.
  3. Refrigerate leftovers within 2 hours.

Photo and recipe adapted from Nutrition Matters.

Notes

  • Make croutons from dried bread, rolls or hamburger buns or cube and toast bread in the oven.