A quick and easy breakfast, snack or dessert recipe that combines warm cinnamon, whole-grain bread and sweet raisins.
Bread Pudding in the Microwave
Ingredients
1 Tablespoon butter or margarine
3 slices whole-grain bread
½ cup packed brown sugar
½ cup raisins
3 eggs, slightly beaten
1 ¼ cups nonfat or 1% milk
1 teaspoon cinnamon
¼ teaspoon salt
1 teaspoon vanilla
Directions
- Wash hands with soap and water.
- Butter bread and cut into small cubes.
- Combine buttered and cubed bread, brown sugar and raisins in a one-quart microwave safe dish. Set aside.
- In a microwave safe bowl or measuring cup, blend together the eggs, milk, cinnamon, salt and vanilla.
- Heat on HIGH for 2 to 3 minutes until hot, but not boiling.
- Pour over bread mixture and lightly blend together.
- Microwave the dish uncovered at 50% power for 5 to 8 minutes, or until edges are firm and the center is almost set.
- Let rest for 10 minutes before serving.
- Refrigerate leftovers within 2 hours.
Notes
- Serve with low-fat vanilla or lemon yogurt.
You might also like...
Vegetarian Chili
Vegetarian Chili
This kid-approved recipe is packed with veggies and beans, then topped with cheese.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Salsa Roja
Salsa Roja
This fresh and spicy red salsa can be used with a variety of dishes including tacos and enchiladas and for dipping most anything.
Prepare:
10 minutes
Cook:
25 minutes
Makes:
1 ½ cups
Prepare:
5 minutes
Cook:
30 minutes
Makes:
2 ½ cups
Stovetop Kamut
Stovetop Kamut
This nutrient-rich grain has a rich, nutty flavor with a chewy, firm texture.
Prepare:
8 hours
Cook:
60 minutes
Makes:
2 ½ to 3 cups
Mix and Match Salad
Mix and Match Salad
Stay hydrated with fruits and vegetables that are full of water, flavor and nutrients.
Makes:
1 or 2 servings
Black Bean Soup
Black Bean Soup
A simple soup with black beans, tomatoes, herbs and a hint of lime. One-pot meal ready in an hour!
Prepare:
15 minutes
Cook:
45 minutes
Makes:
12 cups
Comments
As another commenter suggested, I made this Bread Pudding in the oven and it turned out great. Simple to make and a delicious way to use up extra bread. I added dried blueberries and pecans. So yummy and easy to reheat for a quick snack or dessert!
I can only express a word of thanks! Nothing else. Because your topic is nice, you can add knowledge. Thank you very much for sharing this information.
indian groceries online
We used this recipe as a food demo at a local food pantry. They did not have a microwave on site; we altered the recipe by making it in a 8x10 casserole dish. We tore pieces of day old bread and followed the recipe. We baked it at 350 for 30 minutes. We also prepared it in the skillet for the food demo on 300 for about 25 minutes. You can also add fresh fruit or dried fruit (bits of peeled apples and blueberries is a great combo) to the mixture instead of raisins.Everyone raved about this dish!
This is a tasty recipe, but it took about twice the time listed to cook. The middle needed to be cooked longer than the edges to fully be done.
Thanks for sharing that you found this recipe to be tasty. And also for letting us know that the cooking time posted wasn't enough for you. It sounds like you were able to adjust accordingly, but we will also add this recipe to our list for re-testing using microwaves of different wattages. We also plan to adjust the bread ingredient to specify 'cups' of bread rather than slices, since the amount of actual bread used can also affect the cooking time. We hope you'll continue to prepare Food Hero recipes!
A must try...