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Ingredients

1 Tablespoon butter or margarine
3 slices whole-grain bread
½ cup packed brown sugar
½ cup raisins
3 eggs, slightly beaten
1 ¼ cups nonfat or 1% milk
1 teaspoon cinnamon
¼ teaspoon salt
1 teaspoon vanilla

Directions

  1. Wash hands with soap and water.
  2. Butter bread and cut into small cubes.
  3. Combine buttered and cubed bread, brown sugar and raisins in a one-quart microwave safe dish. Set aside.
  4. In a microwave safe bowl or measuring cup, blend together the eggs, milk, cinnamon, salt and vanilla.
  5. Heat on HIGH for 2 to 3 minutes until hot, but not boiling.
  6. Pour over bread mixture and lightly blend together.
  7. Microwave the dish uncovered at 50% power for 5 to 8 minutes, or until edges are firm and the center is almost set.
  8. Let rest for 10 minutes before serving.
  9. Refrigerate leftovers within 2 hours.

Notes

  • Serve with low-fat vanilla or lemon yogurt.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
3 cups
Prep time:
5 minutes
Cooking time:
10 minutes
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