Perfect for a crowd, this baked French toast recipe is a kid-approved breakfast treat!
Oven French Toast
Ingredients
12 slices whole grain bread
4 eggs or 8 egg whites
1 cup nonfat or 1% milk
¼ cup packed brown sugar
1 teaspoon vanilla
powdered sugar (optional)
Directions
- Preheat oven to 325 degrees.
- Lightly spray a cookie sheet with sides or two 9x13 inch pans with cooking spray.
- Lay the slices of bread flat on the pan with the sides touching.
- Beat egg, milk, brown sugar, and vanilla until very well blended.
- Pour mixture over bread. Turn each slice over to ensure both sides are wet.
- Cover and refrigerate overnight or bake immediately for 30 minutes.
- Serve hot. Sprinkle lightly with powdered sugar (optional). Top with applesauce, fresh fruit or yogurt.
- Refrigerate leftovers within 2 hours.
Notes
- Serve with applesauce, yogurt, or Food Hero Any Berry Sauce.
- Add your favorite berries to the top for some color and a yummy taste!
You might also like...
Veggie Quiche Muffins
Veggie Quiche Muffins
Healthy grab and go breakfast that is warm, savory and filling.
Prepare:
10 minutes
Cook:
45 minutes
Makes:
12 muffins
Whole-Wheat Zucchini Bread
Whole-Wheat Zucchini Bread
A warm and tasty sweet treat that’s packed with veggies, warm cinnamon and crunchy nuts.
Prepare:
15 to 20 minutes
Cook:
45 to 60 minutes
Makes:
16 slices
Peanut Soy Bulgur Pilaf
Peanut Soy Bulgur Pilaf
This hearty and satisfying whole-grain recipe combines savory soy, crunchy nuts and fresh green onion.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Apple Spice Oatmeal
Apple Spice Oatmeal
Make your own quick breakfast with apple, spices and whole-grain oats.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
2 Cups
Master Mix Pancakes
Master Mix Pancakes
A quick and easy pancake recipe using Food Hero's Master Mix Recipe, or other all-in-one baking mixes.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
12 pancakes
Very Berry Muesli (‘mew-slee’)
Very Berry Muesli (‘mew-slee’)
Quick and healthy breakfast with hearty oats and creamy yogurt, then topped with crunchy walnuts.
Prepare:
5 minutes
Makes:
5 cups
Comments
My family LOVES this! I used thicker wheat sandwich bread and i only needed 7 slices to cover the recipe. And then i made the topping from Food Hero Blueberry Bling and put it on top of the french toast before i cooked it. My familys fav breakfast recipe!
Good, I served it topped with strawberry yogurt.
Really liked the french toast. It was just the right sweetness level.