Kids of all ages will have fun topping their own pizzas.
My Personal Pizza
Ingredients
½ English muffin
1 ½ Tablespoons pizza sauce or spaghetti sauce
1 Tablespoon grated cheese
4 Tablespoons chopped vegetables, fruit or cooked meat (try a combination)
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- Preheat oven to 400 degrees F.
- Lightly toast English muffin half.
- Spread sauce on muffin. Add cheese and toppings of your choice.
- Bake 5 to 7 minutes, or until muffin is lightly browned and cheese is melted. Allow to cool slightly before eating.
- Refrigerate leftovers within 2 hours.
Notes
- Try a variety of fruits and vegetables such as onions, bell peppers, mushrooms, pineapple and tomato.
- Try cooked meats like chicken or sausage.
- Try whole-wheat English muffins for added fiber.
You might also like...
Personal Salad in a Bag
Personal Salad in a Bag
A customizable salad in a bag that is perfect for a simple lunch. Add your favorite vegetables and salad dressings to make a fast and easy meal.
Prepare:
10 minutes
Makes:
2 cups
North African Spice Mix
North African Spice Mix
A warm and fragrant blend of dried herbs and spices for rubbing on proteins and vegetables, and for seasoning soups, stews and marinades.
Prepare:
5 minutes
Makes:
10 Tablespoons
Strawberry Sipper Flavored Water
Strawberry Sipper Flavored Water
Strawberry puree makes this water refreshing and tasty!
Prepare:
5 minutes
Makes:
6 Servings
Tuna Salad with Cucumber
Tuna Salad with Cucumber
Bright and crunchy salad that is ready in about 15 minutes.
Prepare:
15 minutes
Makes:
5 cups
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 Sandwiches
Raspberry Oatmeal Bars
Raspberry Oatmeal Bars
Sweet-tart raspberries, whole grain oats and a buttery crust make the perfect dessert or snack.
Prepare:
20 minutes
Cook:
45 minutes
Makes:
12 Bars (2 inches x 2.5 inches)


Comments
Made this last night for dinner - we used leftover slices of French bread as we didn't have any English muffins and wanted to use up the French bread before it expired. They were super tasty and we were able to use some of the extra tomatoes, basil and zucchini from our garden! We also used mozzarella string cheese (and a sprinkle of Parmesan) instead of shredded cheese - so easy and fun!
Do you like Hawaiian pizza, with ham & pineapple? Try CRANBERRIES instead of pineapple - they don't make your pizza soggy, but still give that dynamite sweet / sour YUM, plus are LOCAL and healthier!
Thanks for the helpful post!
These are so fun for kids to make with me. It also lets them choose which fruits/ veggies/ or meats they want to put on their pizza!
This recipe is so fun to make with kids! They really enjoy being creative and choosing their own toppings.
It's also a great way to show kids how we can include fruits and veggies in our favorite foods.
I love these! Great healthy snack that kids really enjoy making!
These are great to make with kids!