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2 cups
Prep time:
10 minutes


1 cup low-fat vanilla yogurt
⅔ cup canned chopped peaches
⅔ cup fresh or frozen blueberries
2 Tablespoons granola


  1. Divide yogurt between 2 clear glasses or dishes.
  2. Spoon half of the peaches and blueberries on top of the yogurt.
  3. Sprinkle each sundae with granola.
  4. Refrigerate leftovers within 2 hours.


  • Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or grapes cut in half.
  • Try different flavors of yogurt like lemon or strawberry.