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1 cup low-fat plain or vanilla yogurt
⅔ cup chopped peaches (fresh, frozen, or canned and drained)
⅔ cup blueberries (fresh or frozen)
2 Tablespoons granola


  1. Wash hands with soap and water.
  2. Divide yogurt between 2 clear glasses or dishes.
  3. Spoon half of the peaches and blueberries on top of the yogurt.
  4. Sprinkle each sundae with granola.
  5. Refrigerate leftovers within 2 hours.


  • Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges or grapes cut in half.
  • Try different flavors of yogurt like lemon or strawberry. You can also use plain yogurt.
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2 cups
Prep time:
10 minutes
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