Submitted by walscaro on Thu, 08/06/2020 - 08:08
A quick and simple side dish of crisp cucumber and onion with tangy red wine vinegar.
5 cups sliced cucumbers
½ cup sliced red onion
½ teaspoon salt
¼ teaspoon pepper
2 Tablespoons red wine vinegar
- Wash hands with soap and water.
- In a large bowl, combine cucumbers, onion, salt, black pepper and vinegar.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
- Try different types of vinegar or lime juice.