Summer Cucumbers

Prep time: 10 minutes
Cooking time:
Makes: 4 cups
Nutrition Facts: View Label(s)

Ingredients

5 cups

sliced cucumbers

1⁄2 cup

sliced red onion

1⁄2 teaspoon

salt

1⁄4 teaspoon

black pepper

2 Tablespoons

red wine vinegar

Combine cucumbers, onion, salt, black pepper and vinegar together.
Refrigerate leftovers within 2 hours.

Photo and recipe adapted from Nutrition Matters.

Last updated: 08/30/17

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This nutrition information is an estimate based on federal food data. Your recipe may vary. Serving size follows FDA guidelines.