Oregon State University OREGON STATE UNIVERSITY

Summer Cucumbers

Photo of Summer Cucumbers
Prep time: 10 minutes
Cooking time:
Makes: 4 cups
Nutrition Facts: View Label(s)

Ingredients

5 cups
sliced cucumbers
1⁄2 cup
sliced red onion
1⁄2 teaspoon
salt
1⁄4 teaspoon
black pepper
2 Tablespoons
red wine vinegar

Directions

  1. Combine cucumbers, onion, salt, black pepper and vinegar together.
  2. Refrigerate leftovers within 2 hours.



    Photo and recipe adapted from Nutrition Matters.
Last updated: 08/30/17

This nutrition information is an estimate based on federal food data. Your recipe may vary. Serving size follows FDA guidelines.

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