Sautéed Corn and Onion
Recipe Notes
- 1 cup corn (canned and drained, frozen, or fresh cooked).
- Add chopped bell pepper for more color.
Ingredients
1 Tablespoon
margarine or butter 4 cups
corn (try frozen, canned and drained, or fresh, cut off the cob) 1⁄4 teaspoon
dried oregano 1⁄4 teaspoon
each salt and pepper Directions
- Heat margarine in medium skillet over medium-high heat (350 degrees in an electric skillet).
- Add corn, onion, oregano, basil, salt and pepper. Stir to coat evenly.
- Cook uncovered until onion is tender and corn is heated through, about 5 to 10 minutes.
- Refrigerate leftovers within 2 hours.
Notes
- 1 cup corn (canned and drained, frozen, or fresh cooked).
- Add chopped bell pepper for more color.
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 5 cups
Nutrition Facts: View Label
Last updated: 09/17/18
