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Ingredients

2 cups halved Brussles sprouts
2 teaspoons margarine or butter, melted
1 Tablespoon honey or brown sugar (see Notes)
1 teaspoon prepared mustard
½ teaspoon onion powder

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 425 degrees F.
  3. Mix margarine, honey, mustard and onion powder in a large bowl. Set aside.
  4. Spread sprouts on baking pan and roast for 10 to 15 minutes or until tender.
  5.  Add roasted sprouts to the mustard mixture and stir until evenly coated. Serve warm.
  6. Refrigerate leftovers within 2 hours.

Notes

  • Honey is not recommended for children under 1 year old.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
2 Cups
Prep time:
10 minutes
Cooking time:
10 minutes
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