Dress your winter greens and roasted vegetables with this fresh and colorful dressing.
Pomegranate Vinaigrette
Ingredients
½ cup pomegranate arils (fresh or frozen)
⅓ cup vegetable oil
1 to 2 Tablespoons honey or agave syrup (see Notes)
1 Tablespoon lemon juice
1 Tablespoon vinegar (try white wine or apple cider)
½ teaspoon mustard (try Dijon)
¼ teaspoon salt
¼ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Put all ingredients in a blender container. Blend until smooth.
- Refrigerate until serving. Use to dress any salad or drizzle on roasted vegetables such as Brussels sprouts, cabbage or cauliflower.
- Refrigerate leftovers within 2 hours.
Notes
- No pomegranate arils? Use ¼ cup 100% pomegranate juice or fresh or frozen raspberries.
- Honey is not recommended for children under 1 year old.
You might also like...
Chicken Soup with Tortilla
Chicken Soup with Tortilla
Delicious one-pot meal packed with flavor and ready in under an hour. Enjoy as a weeknight dinner or make-ahead meal.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
12 Cups
Cherry Puff Pancake
Cherry Puff Pancake
A fun to bake pancake recipe known by some as a Dutch Baby. Try with cherries or your favorite fruit.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 pieces
Bell Pepper Smoothie
Bell Pepper Smoothie
This kid-approved smoothie combines veggies with sweet berries and pineapple. A tasty way to add more veggies to your meals!
Prepare:
5 minutes
Makes:
4 cups
Prepare:
5 minutes
Makes:
12 Tablespoons
North African Spice Mix
North African Spice Mix
A warm and fragrant blend of dried herbs and spices for rubbing on proteins and vegetables, and for seasoning soups, stews and marinades.
Prepare:
5 minutes
Makes:
10 Tablespoons
Baked Apple and Cranberries
Baked Apple and Cranberries
Warm apples and cinnamon combined with sweet-tart cranberries make this flavorful low-sugar dessert!
Prepare:
5 minutes
Cook:
5 minutes
Makes:
1 Apple
Comments
We made Pomegranate Vinaigrette to dress a mixed green salad at a family gathering and everyone loved it. My grandson loved helping remove the pomegranate seeds and to sprinkle extra on top of the salad. Pomegranates provide a simple way to make an ordinary side-dish look and taste extra special.