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Melon and Mint


1 Tablespoon
lime juice
1⁄4 cup
fresh mint leaves
2 Tablespoons
brown sugar
3 cups
watermelon cubes
3 cups
honeydew cubes


  1. Blend lime juice, mint leaves and brown sugar together in a small food processor.
  2. Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.
  3. Refrigerate leftovers within 2 hours.

    Recipe adapted from Nutrition Matters.
Photo of Melon and Mint
Prep time: 15 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 12/10/19

2 Comments for "Melon and Mint"

This was another recipe I was surprised about liking because I had never heard of this combo but now whenever I am cutting up a melon I either make the full recipe or at least throw in some chopped up mint. So yummy!

I made this recipe for a class picnic and everyone absolutely loved it! The mint and lime gave this dish a very refreshing flavor, perfect for those warm summer days! Will definitely be making this recipe again.