Melon and Mint
1⁄4 cup fresh mint leaves
2 Tablespoons brown sugar
- Blend lime juice, mint leaves and brown sugar together in a small food processor.
- Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.
- Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
6 cupsNutrition Facts: View Label
Last updated: 04/30/19