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4 cups all-purpose flour
4 cups whole-wheat flour
1 ⅓ cups nonfat dry milk
¼ cup baking powder
1 teaspoon salt
1 cup vegetable oil


  1. Wash hands with soap and water.
  2. In a large bowl, combine all-purpose flour, whole-wheat flour, dry milk, baking powder and salt. Mix well.
  3. Stir in oil until evenly mixed.
  4. Store in the refrigerator in a closed container.
  5. To measure Master Mix for recipes, spoon it lightly into a measuring cup and level off with the flat edge of a knife or spatula.
  6. For best quality, use all the mix within a month.


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10 cups
Prep time:
10 minutes
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