Cabbage Stir-Fry

Name: Cabbage Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 5 Cups
Ingredients: 2 teaspoons oil; 1 cup celery, washed and sliced; 1 cup chopped onion; 3 cups shredded or chopped cabbage; 1/2 cup chopped green pepper, seeded and chopped (about 1 small pepper); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium tomato, chopped

Recipe Notes

If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.

Ingredients

2 teaspoons

oil

1 cup

celery, washed and sliced

1 cup

chopped onion

3 cups

shredded or chopped cabbage

1⁄2 cup

chopped green pepper, seeded and chopped (about 1 small pepper)

1⁄2 teaspoon

salt

1⁄4 teaspoon

pepper

medium tomato, chopped

Directions

Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet).
Add celery and onion. Cook 4-7 minutes until soft.
Add cabbage, green pepper, salt and pepper. Cook for 5-10 minutes, stirring often so the cabbage sweats.
Add tomato and serve immediately.
Refrigerate leftovers within 2 hours.