Cabbage Stir-Fry
Notes
Recipe Notes
- If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.
Ingredients
2 teaspoons oil
1 cup celery, washed and sliced
1 cup chopped onion
3 cups shredded or chopped cabbage
½ cup chopped green pepper, seeded and chopped (about 1 small pepper)
½ teaspoon salt
¼ teaspoon pepper
1 medium tomato, chopped
Directions
- Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet).
- Add celery and onion. Cook 4-7 minutes until soft.
- Add cabbage, green pepper, salt and pepper. Cook for 5-10 minutes, stirring often so the cabbage sweats.
- Add tomato and serve immediately.
- Refrigerate leftovers within 2 hours.
Notes
- If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.
Comment
The flavors blended very well. Tasted simple and fresh. This recipe was a great way to use the leftover cabbage in my refridgerator!