Skip to main content

Cabbage Stir-Fry

Notes

Recipe Notes

  • If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.

Ingredients

2 teaspoons oil
1 cup celery, washed and sliced
1 cup chopped onion
3 cups shredded or chopped cabbage
½ cup chopped green pepper, seeded and chopped (about 1 small pepper)
½ teaspoon salt
¼ teaspoon pepper
1 medium tomato, chopped

Instructions

  1. Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet).
  2. Add celery and onion. Cook 4-7 minutes until soft.
  3. Add cabbage, green pepper, salt and pepper. Cook for 5-10 minutes, stirring often so the cabbage sweats.
  4. Add tomato and serve immediately.
  5. Refrigerate leftovers within 2 hours.

Notes

  • If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.
Photo of Cabbage Stir-Fry
Prep time: 15 minutes
Cook time: 15 minutes
Makes: 5 Cups
Nutrition Facts: View Label

Comment

The flavors blended very well. Tasted simple and fresh. This recipe was a great way to use the leftover cabbage in my refridgerator!