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Ingredients

2 large apples
cinnamon (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse apples and cut crosswise into thin slices. Cut out the core if desired.
  3. Arrange slices in a single layer on baking sheets. Sprinkle lightly with cinnamon if desired.
  4. Bake at 200 degrees for about 1 hour. Turn slices over. Continue baking until dry with no moisture in the center, 1 hour or more depending on thickness.
  5. Remove from oven and cool. Store in an air-tight container for up to a year.

Recipe adapted from Nutrition Matters

Notes

  • Total baking time will depend on the thickness of the apple slices.

Paid for in part by Oregon SNAP. OSU Extension Service prohibits discrimination in all its programs, services, activities and materials. This institution is an Equal Opportunity Provider and Employer.       

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Makes:
2 Cups
Prep time:
10 minutes
Cooking time:
2 hours
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