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2 large apples
cinnamon (optional)


  1. Wash hands with soap and water.
  2. Rinse apples and cut crosswise into thin slices. Cut out the core if desired.
  3. Arrange slices in a single layer on baking sheets. Sprinkle lightly with cinnamon if desired.
  4. Bake at 200 degrees for about 1 hour. Turn slices over. Continue baking until dry with no moisture in the center, 1 hour or more depending on thickness.
  5. Remove from oven and cool. Store in an air-tight container for up to a year.

Recipe adapted from Nutrition Matters


  • Total baking time will depend on the thickness of the apple slices.
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2 Cups
Prep time:
10 minutes
Cooking time:
2 hours
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