Grape Salsa

Name: Grape Salsa
Prep time: 20 minutes
Yield: 2 cups
Ingredients: 2 cups cut grapes ½ cup sliced green onion½ cup diced hot pepper (try Anaheim; poblano or jalapeño)2 Tablespoons chopped cilantro2 Tablespoons vinegar1 clove garlic; minced or ¼ teaspoon garlic powder½ teaspoon salt⅛ teaspoon hot sauce

A sweet and savory take on salsa with a bit of spice.

Medium bowl of grape salsa shown with tortilla chips.

Prep time: 20 minutes
Chill time: 1 hour
Makes: 2 cups
Nutrition Facts: View label

Ingredients

2 cups cut grapes

½ cup sliced green onion

½ cup diced hot pepper (try Anaheim, poblano or jalapeño)

2 Tablespoons chopped cilantro

2 Tablespoons vinegar

1 clove garlic, minced or ¼ teaspoon garlic powder

½ teaspoon salt

⅛ teaspoon hot sauce

Directions

Wash hands with soap and water.
Rinse fresh fruits and vegetables under running water before preparing.
Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
Refrigerate leftovers within 2 hours.

Notes

Try adding chopped cucumber for more crunch.
Try chopped bell pepper instead of hot pepper for a mild flavor.
Serve with Food Hero Baked Tortilla Chips.

Featured in a Food Hero Monthly

Comments

Submitted by walscaro on Tue, 07/02/2019 - 12:58

I made this Grape Salsa recipe for neighbors and they all loved how tasty and refreshing it is. I think this salsa would be an excellent topping for fish tacos or grilled fish; it is also tasty right out of the bowl like a salad. When garden cucumbers show up I will add some chopped cucumber to this for a bit more crunch.