About Food Hero | Community Toolkit

Grape Salsa

Prep time: 20
Chill time: 1 hour
Makes: 2 cups
Nutrition Facts: View label

Ingredients

2 cups grapes, cut in pieces

½ cup sliced green onion

½ cup diced Anaheim chili, fresh or canned

2 tablespoons chopped cilantro

2 tablespoons vinegar

¼ teaspoon garlic powder or 1 clove garlic, minced

½ teaspoon salt

1 teaspoon hot sauce

Directions

1. Combine all ingredients in a medium bowl; mix well. Let stand at least 1 hour. drain off excess liquid before serving.

2. Refrigerate leftovers within 2 hours.

You might also like...

Recipes A to Z (without photos)

Tuna Quesadillas

Plate of tortillas folded over a tuna, vegetable and cheese mix.

Tuna Quesadillas

10-minute lunch idea with sweet peppers and melted cheese.

Prepare:

10 minutes

Cook:

10 minutes

Makes:

4 Quesadillas

Quinoa Salad

Bowl of quinoa with a colorful vegetable mix.

Quinoa Salad

Quick and healthy quinoa salad made with fresh vegetables and a tangy garlic dressing.

Prepare:

15 minutes

Cook:

15 minutes

Makes:

6 cups

Bell Pepper Salad

Red, yellow and green bell pepper strips are mixed with onion slices and dressing for a light and crunchy salad.

Bell Pepper Salad

This 4-ingredient salad is crunchy, tangy and colorful! The perfect addition to any meal.

Prepare:

5 minutes

Makes:

6 cups

Lemon Dill Brussels Sprouts

Plate of brussels sprouts with a creamy yogurt dressing.

Lemon Dill Brussels Sprouts

Sauteed Brussels sprouts with a creamy lemon and dill sauce.

Prepare:

15 minutes

Cook:

10 minutes

Makes:

2 Cups

Split Pea Salad

Bowl with a vibrant mix of split peas, tomato and parsley.

Split Pea Salad

Tender split peas and fresh tomatoes and herbs make a light and tasty salad perfect for potlucks, BBQs and picnics!

Prepare:

15 minutes

Cook:

20 minutes

Makes:

2 cups

Farmers Market Salsa

Colorful vegetable bean salsa.

Farmers Market Salsa

Fresh homemade salsa with the perfect hint of spice and lime.

Prepare:

15 minutes

Makes:

4 cups