Skip to main content

Baked Bean Medley

Enjoy this delicious blend of beans and a savory sauce, baked to blend the lightly sweet and salty flavors.
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

A mixture of seasoned beans and bacon is shown in a serving bowl.
Prep time: 15 minutes
Cook time: 1 and ½ hours
Makes: 8 Cups
Nutrition Facts: View label

Ingredients

6 slices bacon
1 cup chopped onion
1 clove garlic, minced or ¼ teaspoon garlic powder
1 can (15 ounces) pinto beans, drained and rinsed
1 can (15 ounces) great northern beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) garbanzo beans, drained and rinsed
1 can (15 ounces) pork and beans
¾ cup ketchup
¼ cup molasses
¼ cup packed brown sugar
2 Tablespoons worcestershire sauce
1 Tablespoon prepared mustard
¼ teaspoon pepper

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 375 degrees F.
  3. Cut bacon into bite-sized pieces and place in skillet. Cook over medium heat (300 degrees F in an electric skillet) until evenly browned. Remove from pan and set aside in a large mixing bowl.
  4. Drain skillet, reserving 1 teaspoon of drippings. Add onion and garlic. Cook until onion is tender. Remove from skillet and add to bacon. Discard remaining drippings.
  5. Mix beans with bacon, onion and garlic. Stir in remaining ingredients.
  6. Move mixture to a 9x12-inch baking dish or 3-quart casserole dish. Bake for 1 hour.
  7. Refrigerate leftovers within 2 hours.

Notes

  • Use any mix of beans you have.
  • Cook your own dried beans. One can (15 ounces) contains 1 ½ to 1 ¾ cups drained beans.
  • No bacon? Use 1 teaspoon cooking oil to saute vegetables.
  • This recipe can be made in a slow cooker for extra convenience. Cook bacon first or use pre-cooked bacon. Put all ingredients into the cooker, cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours.

Comments

My family loves this recipe. It's perfect to bake ahead of time and take warm to a potluck. Huge hit!

You might also like...

Recipes A to Z (without photos)

Roasted Sugar Snap Peas
Recipe image

Roasted Sugar Snap Peas

Roasted snap peas with savory soy make this 5 ingredient recipe a tasty and satisfying side dish or snack.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
3 cups
Stovetop Creamy Polenta
Bowls of fine textured polenta.

Stovetop Creamy Polenta

Classic creamy corn polenta with a mild taste.
Prepare:
5 minutes
Cook:
25 minutes
Makes:
4 servings
Cranberry Applesauce
Photo of Cranberry Applesauce

Cranberry Applesauce

A kid-approved bright and flavorful take on traditional applesauce.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 cups
Brussels Sprouts, Cranberry and Bulgur Salad
Dishes of salad featuring Brussels sprouts, dried cranberries and nuts mixed with a citrus dressing.

Brussels Sprouts, Cranberry and Bulgur Salad

Light and healthy Brussels sprouts salad with cranberries. A sweet and savory salad that is fresh and filling!
Prepare:
45 minutes
Makes:
5 Cups
Chili Cheese Hominy
Photo of Chili Cheese Hominy

Chili Cheese Hominy

A flavorful, cheesy recipe with a little kick of spice! Ready in about 30 minutes!
Prepare:
15 minutes
Cook:
15 minutes
Makes:
4 Cups
Zucchini Pizza Boats
Plate of baked zucchini halves filled with red sauce and melted cheese.

Zucchini Pizza Boats

Simple 4-ingredient meal topped with warm marinara and melted cheese!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 small zucchini halves
Was this page helpful to you?