Skip to main content

Baked Bean Medley

Enjoy this delicious blend of beans and a savory sauce, baked to blend the lightly sweet and salty flavors.
Cooking for a Crowd

Cooking for a Crowd

Use these recipe sheets to prepare for larger groups:

A mixture of seasoned beans and bacon is shown in a serving bowl.
Prep time: 15 minutes
Cook time: 1 and ½ hours
Makes: 8 Cups
Nutrition Facts: View label

Ingredients

6 slices bacon
1 cup chopped onion
1 clove garlic, minced or ¼ teaspoon garlic powder
1 can (15 ounces) pinto beans, drained and rinsed
1 can (15 ounces) great northern beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) garbanzo beans, drained and rinsed
1 can (15 ounces) pork and beans
¾ cup ketchup
¼ cup molasses
¼ cup packed brown sugar
2 Tablespoons worcestershire sauce
1 Tablespoon prepared mustard
¼ teaspoon black pepper

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh vegetables under running water before preparing.
  3. Preheat oven to 375 degrees F.
  4. Cut bacon into bite-sized pieces and place in skillet. Cook over medium heat (300 degrees F in an electric skillet) until evenly browned. Remove from pan and set aside in a large mixing bowl.
  5. Drain skillet, reserving 1 teaspoon of drippings. Add onion and garlic. Cook until onion is tender. Remove from skillet and add to bacon. Discard remaining drippings.
  6. Mix beans with bacon, onion and garlic. Stir in remaining ingredients.
  7. Move mixture to a 9x12-inch baking dish or 3-quart casserole dish. Bake for 1 hour.
  8. Refrigerate leftovers within 2 hours.

Notes

  • Use any mix of beans you have.
  • Cook your own dried beans. One can (15 ounces) contains 1 ½ to 1 ¾ cups drained beans.
  • No bacon? Use 1 teaspoon cooking oil to saute vegetables.
  • This recipe can be made in a slow cooker for extra convenience. Cook bacon first or use pre-cooked bacon. Put all ingredients into the cooker, cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours.

Comments

This is a perfect baked bean side dish recipe as it yield a lot and is full of protein! The flavors are very delicious. Feedback from a tasting at a food pantry people could not believe the sauce was so few ingredients. I used pork loin instead of bacon and the flavor was still very good. I added in some celery and yellow bell pepper for extra veggies. Pairs well with whole wheat English muffins. 

My family loves this recipe. It's perfect to bake ahead of time and take warm to a potluck. Huge hit!

You might also like...

Recipes A to Z (without photos)

Smashed Garbanzo Bean Salad
Bread topped with Smashed Garbanzo Bean Salad

Smashed Garbanzo Bean Salad

Garbanzo beans and crunchy vegetables make a delicious sandwich filling or chunky dip.
Prepare:
20 minutes
Makes:
3 cups
Tabouli Bulgur Wheat Salad
Bowl of vegetables with bulgur and dressing.

Tabouli Bulgur Wheat Salad

Tasty make-ahead salad with hearty whole grains, fresh vegetables and a tangy dressing.
Prepare:
45 minutes
Makes:
4 cups
One-Pan Chicken Alfredo
Creamy pasta and broccoli in a skillet.

One-Pan Chicken Alfredo

A delicious one-pan pasta dish with the perfect blend of creamy cheese sauce, veggies and chicken.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
7 Cups
Mix and Match Pasta Salad
Mix and Match Pasta Salad

Mix and Match Pasta Salad

Enjoy a pasta salad in under 30 minutes, made from the ingredients you have on hand! Change the flavors and match your food preferences with different proteins, veggies and dressing.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
6 cups
Cherry Puff Pancake
Photo of Cherry Puff Pancake

Cherry Puff Pancake

A unique pancake recipe baked in the oven. Low sugar with tart cherries, warm cinnamon and sliced almonds for a crunch!
Prepare:
5 minutes
Cook:
15 minutes
Makes:
4 pieces
Rice with Black Beans and Sausage
Large dish of a simple rice, sausage and vegetable mix.

Rice with Black Beans and Sausage

A comforting dish of filling grains, tender beans and spicy sausage.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.