Español Grow This

Dried Bananas

A simple recipe that is full of flavor and perfect for snacking!
Small bowls of sliced dried banana.
Prep time: 5 minutes
Cook time: 1 hour
Makes: 1 dried banana
Nutrition Facts: View label

Ingredients

1 banana
 
OPTIONAL
Acidic fruit juice (lemon, lime, orange, pineapple) to reduce browning
Cinnamon or other flavorings

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Slice bananas into ⅛ to ¼-inch slices.
  4. OPTIONAL:  Dip banana slices into fruit juice to reduce browning.  Sprinkle with cinnamon or other flavorings if desired.
  5. Dry until pieces bend like thick leather and no longer feel sticky.
  6. Oven Instructions: Set oven to lowest temperature possible (175 to 200 degrees F). Use convection bake if available.  Arrange banana slices in a single layer on a wire rack or baking sheet.  A wire rack will help the banana dry faster.  A baking sheet takes longer and pieces need to be turned part way through drying. Drying takes 1 to 3 hours. Dehydrator Instructions: Arrange banana slices in a single layer on dehydrator racks.  Set dehydrator to 135 degrees F. Drying takes 6 to 12 hours.
  7. Cool. Store in an airtight container or bag.
Featured in a Food Hero Monthly

You might also like...

Recipes A to Z (without photos)

Banana Bobs
A fork is used to dip chunks of banana into yogurt and then into granola for a simple snack.

Banana Bobs

Easy snack or dessert with creamy yogurt, banana and whole-grain oats. A fun and creative recipe for kids!
Prepare:
5 minutes
Makes:
2 Servings
Hoppin' Pear Salad
Peeled pear on a lettuce bed with almonds, cottage cheese and raisins appearing like a bunny.

Hoppin' Pear Salad

A fun recipe kids will love to make for the holidays, or any day of the week!
Prepare:
10 minutes
Makes:
4 Servings
Stovetop Kamut
Cooked kamut in bowls.

Stovetop Kamut

This nutrient-rich grain has a rich, nutty flavor with a chewy, firm texture.
Prepare:
8 hours
Cook:
60 minutes
Makes:
2 ½ to 3 cups
Almond Rice Pudding
Creamy rice pudding topped with chopped almonds.

Almond Rice Pudding

A creamy rice pudding that is dairy-free, egg-free and gluten-free. Enjoy for a simple snack or dessert.
Prepare:
5 minutes
Cook:
30 to 45 minutes
Makes:
6 cups
Garden Sloppy Joes
Open faced buns with a saucy meat and vegetable mix.

Garden Sloppy Joes

Healthy vegetable-packed lunch or dinner favorite!
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 Sandwiches
Ants on a Log
Celery sticks spread with peanut butter and topped with raisins are displayed on a plate in a pinwheel formation. In the middle of the plate is a celery and peanut butter stick with mini pretzels extending out of the peanut butter like the wings of a butterfly.

Ants on a Log

Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Prepare:
5 minutes
Makes:
4 servings
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.