Dried Bananas

Name: Dried Bananas
Prep time: 5 minutes
Cook time: 1 hour
Yield: 1 dried banana
Ingredients: 1 banana OPTIONALAcidic fruit juice (lemon; lime; orange; pineapple) to reduce browningCinnamon or other flavorings

A simple recipe that is full of flavor and perfect for snacking!

Prep time: 5 minutes
Cook time: 1 hour
Makes: 1 dried banana
Nutrition Facts: View label

Ingredients

1 banana

OPTIONAL

Acidic fruit juice (lemon, lime, orange, pineapple) to reduce browning

Cinnamon or other flavorings

Directions

Wash hands with soap and water.
Rinse or scrub fresh fruits under running water before preparing.
Slice bananas into ⅛ to ¼-inch slices.
OPTIONAL: Dip banana slices into fruit juice to reduce browning. Sprinkle with cinnamon or other flavorings if desired.
Dry until pieces bend like thick leather and no longer feel sticky.
Oven Instructions: Set oven to lowest temperature possible (175 to 200 degrees F). Use convection bake if available. Arrange banana slices in a single layer on a wire rack or baking sheet. A wire rack will help the banana dry faster. A baking sheet takes longer and pieces need to be turned part way through drying. Drying takes 1 to 3 hours. Dehydrator Instructions: Arrange banana slices in a single layer on dehydrator racks. Set dehydrator to 135 degrees F. Drying takes 6 to 12 hours.
Cool. Store in an airtight container or bag.

Featured in a Food Hero Monthly

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