Español Grow This

Dried Bananas

A simple recipe that is full of flavor and perfect for snacking!
Small bowls of sliced dried banana.
Prep time: 5 minutes
Cook time: 1 hour
Makes: 1 dried banana
Nutrition Facts: View label

Ingredients

1 banana
 
OPTIONAL
Acidic fruit juice (lemon, lime, orange, pineapple) to reduce browning
Cinnamon or other flavorings

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Slice bananas into ⅛ to ¼-inch slices.
  4. OPTIONAL:  Dip banana slices into fruit juice to reduce browning.  Sprinkle with cinnamon or other flavorings if desired.
  5. Dry until pieces bend like thick leather and no longer feel sticky.
  6. Oven Instructions: Set oven to lowest temperature possible (175 to 200 degrees F). Use convection bake if available.  Arrange banana slices in a single layer on a wire rack or baking sheet.  A wire rack will help the banana dry faster.  A baking sheet takes longer and pieces need to be turned part way through drying. Drying takes 1 to 3 hours. Dehydrator Instructions: Arrange banana slices in a single layer on dehydrator racks.  Set dehydrator to 135 degrees F. Drying takes 6 to 12 hours.
  7. Cool. Store in an airtight container or bag.
Featured in a Food Hero Monthly

You might also like...

Recipes A to Z (without photos)

Bell Pepper Salad
Red, yellow and green bell pepper strips are mixed with onion slices and dressing for a light and crunchy salad.

Bell Pepper Salad

This 4-ingredient salad is crunchy, tangy and colorful! The perfect addition to any meal.
Prepare:
5 minutes
Makes:
6 cups
Stuffed Cabbage Rolls
Two tightly wrapped cabbage rolls covered in tomato sauce with a parsley garnish.

Stuffed Cabbage Rolls

This variation of an old and much-loved recipe can be changed in many ways depending on the ingredients you have on hand.
Prepare:
30 to 45 minutes
Cook:
1 hour
Makes:
12 rolls
Mushroom Bulgur Pilaf
A wooden bowl with bulgur, mushrooms and spinach.

Mushroom Bulgur Pilaf

A hearty side dish with whole grains, veggies and flavored with a savory broth. Add a protein to make it a satisfying main dish.
Prepare:
10 minutes
Cook:
30 to 40 minutes
Makes:
4 Cups
Sautéed Cauliflower Rice
Two bowls of grated cauliflower garnished with parsley.

Sautéed Cauliflower Rice

A fun alternative to rice, this cauliflower rice is a great way to add more veggies to your meals.
Prepare:
15 minutes
Cook:
10 minutes
Makes:
4 cups
Turkey Stroganoff
Casserole dish of creamy noodles with peas and turkey topped with crushed corn flakes.

Turkey Stroganoff

Comforting macaroni with a creamy mushroom sauce and tasty peas. Ready in under an hour!
Prepare:
15 minutes
Cook:
30 minutes
Makes:
8 cups
Baked Tofu
Marinated tofu cubes are baked and combined with stir-fry vegetables and shown over bowls of brown rice.

Baked Tofu

Choose your marinade for a simple and delicious way to prep baked tofu.
Prepare:
1 hour
Cook:
30 minutes
Makes:
3 Cups