Español Grow This

Dried Bananas

A simple recipe that is full of flavor and perfect for snacking!
Small bowls of sliced dried banana.
Prep time: 5 minutes
Cook time: 1 hour
Makes: 1 dried banana
Nutrition Facts: View label

Ingredients

1 banana
 
OPTIONAL
Acidic fruit juice (lemon, lime, orange, pineapple) to reduce browning
Cinnamon or other flavorings

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Slice bananas into ⅛ to ¼-inch slices.
  4. OPTIONAL:  Dip banana slices into fruit juice to reduce browning.  Sprinkle with cinnamon or other flavorings if desired.
  5. Dry until pieces bend like thick leather and no longer feel sticky.
  6. Oven Instructions: Set oven to lowest temperature possible (175 to 200 degrees F). Use convection bake if available.  Arrange banana slices in a single layer on a wire rack or baking sheet.  A wire rack will help the banana dry faster.  A baking sheet takes longer and pieces need to be turned part way through drying. Drying takes 1 to 3 hours. Dehydrator Instructions: Arrange banana slices in a single layer on dehydrator racks.  Set dehydrator to 135 degrees F. Drying takes 6 to 12 hours.
  7. Cool. Store in an airtight container or bag.
Featured in a Food Hero Monthly

You might also like...

Recipes A to Z (without photos)

Cucumber Flavored Water
Glasses of ice water with thin slices of cucumber.

Cucumber Flavored Water

Homemade flavored water is a refreshing way to stay hydrated!
Prepare:
5 minutes
Makes:
4 cups
Fish Salad
Plates with cabbage and vegetables below a fish, ranch and salsa topping.

Fish Salad

Fresh combination of vegetables, fish fillet and creamy ranch.
Prepare:
20 minutes
Cook:
30 minutes
Makes:
6 cups
Pumpkin Fruit Dip
Small bowl of pumpkin dip served with apple slices, banana and grapes.

Pumpkin Fruit Dip

This quick and simple dip is creamy, full of warm spices, and perfect for dipping your favorite fall fruits.
Prepare:
5 minutes
Makes:
3 Cups
Atole with Oats
cup of Atole with Oats

Atole with Oats

If you like oatmeal and cinnamon, try this variation of a traditional Mexican warm drink.
Prepare:
5 minutes
Cook:
15 to 20 minutes
Makes:
2 servings
Baked Apple Chips
Slices of dried apples sprinkled with cinnamon are displayed on a platter.

Baked Apple Chips

Simple yet tasty snack or dessert recipe combining sweet apples and warm cinnamon spice. Only 2 ingredients!
Prepare:
10 minutes
Cook:
2 hours
Makes:
2 Cups
Grape Salsa
Medium bowl of grape salsa shown with tortilla chips.

Grape Salsa

A sweet and savory salsa with a bit of spice.
Prepare:
20 minutes
Makes:
2 cups