A quick and easy pizza sauce full of rich and tangy tomato flavor and Italian herbs.
Quick No-Cook Pizza Sauce
Ingredients
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 carrot, finely grated
Directions
- Wash hands with soap and water.
- Scrub carrot under running water before preparing
- Mix all ingredients together in a bowl.
- Spread sauce on pizza dough, bread, English muffins or other pizza base.
- Refrigerate leftovers within 2 hours. Use sauce within 5 days for best quality. Freeze to store longer.
Notes
- Makes enough for four 12-inch crusts
- Try this pizza sauce on Food Hero No-Yeast Pizza Crust for the perfect pizza!
You might also like...
Veggie Skillet Eggs
Veggie Skillet Eggs
Quick and healthy breakfast packed with veggies and cheddar cheese.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
8 wedges
Salmon Salad Mix
Salmon Salad Mix
A delicious and vitamin-packed alternative to tuna salad, this salmon salad is made with tangy pickles, low-fat yogurt and a bit of creamy mayonnaise.
Prepare:
10 minutes
Makes:
1 ½ cup
Whole-Wheat Blueberry Muffins
Whole-Wheat Blueberry Muffins
Perfect kid-approved, make-ahead breakfast or snack with fresh or frozen berries.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
12 muffins
Refried Bean Soup
Refried Bean Soup
Canned beans and tomatoes make this tasty soup so quick and easy to prepare.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
10 cups
Sunshine Roll-Ups
Sunshine Roll-Ups
A delicious chicken salad combined with sweet oranges and wrapped inside a whole wheat tortilla with fresh greens.
Prepare:
20 minutes
Makes:
4 half roll-ups
Frozen Strawberry Yogurt
Frozen Strawberry Yogurt
A kid-approved, 3-ingredient treat that only takes a few minutes to make!
Prepare:
10 minutes
Makes:
3 ½ Cups
Comments
Carrots are the perfect secret ingredient for any type of tomato dish! My grandma used to always add carrots into her spaghetti so this recipe was special to me as soon as I saw it. The carrots brought out such a sweet flavor from the tomatoes, so this sauce is on the sweeter side, but not overally sweet. The carrots also added a lot of texture, stringy texture because of the size of grater that I used. Texture aware individuals might want to make sure to grate the carrots extra extra fine to minimize the carrot texture. I personally love texture variations in food, so I quite enjoyed the carrot medium grated. I tried this pizza sauce on all of the Food Hero pizza recipes and it tasted great! This sauce does make quite a bit! My last recommendation is to also add 1 teaspoon of Italian seasoning, but that is just because I like a lot of seasonings. Even without the added Italian seasoning, the recipe is so flavorful, simple, easy and fast!