A quick and easy pizza sauce full of rich and tangy tomato flavor and Italian herbs.
Quick No-Cook Pizza Sauce
Ingredients
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 carrot, finely grated
Directions
- Wash hands with soap and water.
- Scrub carrot under running water before preparing
- Mix all ingredients together in a bowl.
- Spread sauce on pizza dough, bread, English muffins or other pizza base.
- Refrigerate leftovers within 2 hours. Use sauce within 5 days for best quality. Freeze to store longer.
Notes
- Makes enough for four 12-inch crusts
- Try this pizza sauce on Food Hero No-Yeast Pizza Crust for the perfect pizza!
You might also like...
Roasted Tomatoes
Roasted Tomatoes
Rich and flavorful roasted tomatoes with garlic and your favorite fresh or dried herbs.
Prepare:
10 minutes
Cook:
30 to 45 minutes
Makes:
2 ½ to 3 cups
Bell Pepper Salad
Bell Pepper Salad
This 4-ingredient salad is crunchy, tangy and colorful! The perfect addition to any meal.
Prepare:
5 minutes
Makes:
6 cups
Perfect Hard-Cooked Eggs
Perfect Hard-Cooked Eggs
Make the perfect hard-cooked eggs with this recipe. Keep coked eggs on hand for salads, sandwiches or eating alone as a protein-rich snack.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
1 Servings
Citrus Cucumber Flavored Water
Citrus Cucumber Flavored Water
Staying hydrated and cool is easy with this fun flavored water recipe.
Prepare:
5 minutes
Makes:
8 cups
Potato Turnip Gratin
Potato Turnip Gratin
Rich and creamy root vegetables, flavored with tangy parmesan cheese and topped with crunchy breadcrumbs.
Prepare:
30 minutes
Cook:
60 minutes
Makes:
4 Cups
Zucchini Pizza Boats
Zucchini Pizza Boats
Simple 4-ingredient meal topped with warm marinara sauce and melted cheese!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
6 small zucchini halves
Comments
Carrots are the perfect secret ingredient for any type of tomato dish! My grandma used to always add carrots into her spaghetti so this recipe was special to me as soon as I saw it. The carrots brought out such a sweet flavor from the tomatoes, so this sauce is on the sweeter side, but not overally sweet. The carrots also added a lot of texture, stringy texture because of the size of grater that I used. Texture aware individuals might want to make sure to grate the carrots extra extra fine to minimize the carrot texture. I personally love texture variations in food, so I quite enjoyed the carrot medium grated. I tried this pizza sauce on all of the Food Hero pizza recipes and it tasted great! This sauce does make quite a bit! My last recommendation is to also add 1 teaspoon of Italian seasoning, but that is just because I like a lot of seasonings. Even without the added Italian seasoning, the recipe is so flavorful, simple, easy and fast!