A quick and easy pizza sauce full of rich and tangy tomato flavor and Italian herbs.
Quick No-Cook Pizza Sauce
Ingredients
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 carrot, finely grated
Directions
- Wash hands with soap and water.
- Scrub carrot under running water before preparing
- Mix all ingredients together in a bowl.
- Spread sauce on pizza dough, bread, English muffins or other pizza base.
- Refrigerate leftovers within 2 hours. Use sauce within 5 days for best quality. Freeze to store longer.
Notes
- Makes enough for four 12-inch crusts
- Try this pizza sauce on Food Hero No-Yeast Pizza Crust for the perfect pizza!
You might also like...
Sesame Noodles with Broccoli and Chicken
Sesame Noodles with Broccoli and Chicken
Whole-wheat noodles with broccoli and a savory sesame sauce. The perfect meal any night of the week.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 cups
Prepare:
5 minutes
Cook:
5 minutes
Makes:
8 cups
Pomegranate Vinaigrette
Pomegranate Vinaigrette
Dress your winter greens and roasted vegetables with this fresh and colorful dressing.
Prepare:
10 minutes
Makes:
3/4 cup
Rice with Black Beans and Sausage
Rice with Black Beans and Sausage
A comforting dish of filling grains, tender beans and spicy sausage.
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Buttermilk Scones
Buttermilk Scones
This kid-approved scone recipe is good for breakfast, a holiday brunch or an everyday snack.
Prepare:
20 minutes
Cook:
20 minutes
Makes:
9 Scones
Salsa Chicken
Salsa Chicken
Shredded chicken has never been easier to prepare and have on hand. Make an endless number of go-to meals from two simple ingredients and a slow cooker.
Prepare:
5 minutes
Cook:
6 to 8 hours
Makes:
6 cups
Comments
Carrots are the perfect secret ingredient for any type of tomato dish! My grandma used to always add carrots into her spaghetti so this recipe was special to me as soon as I saw it. The carrots brought out such a sweet flavor from the tomatoes, so this sauce is on the sweeter side, but not overally sweet. The carrots also added a lot of texture, stringy texture because of the size of grater that I used. Texture aware individuals might want to make sure to grate the carrots extra extra fine to minimize the carrot texture. I personally love texture variations in food, so I quite enjoyed the carrot medium grated. I tried this pizza sauce on all of the Food Hero pizza recipes and it tasted great! This sauce does make quite a bit! My last recommendation is to also add 1 teaspoon of Italian seasoning, but that is just because I like a lot of seasonings. Even without the added Italian seasoning, the recipe is so flavorful, simple, easy and fast!