Great Gazpacho Soup
Recipe Notes
- Freeze extra lemon juice to use later.
Ingredients
1 can
(14.5 ounces) diced tomatoes with juice 1 can
(8 ounces) tomato sauce 1 teaspoon
garlic powder or 4 cloves of garlic, minced 1⁄2 teaspoon
black pepper Directions
- Wash the pepper and cucumber. Then peel the cucumber.
- Chop the pepper and cucumber very finely.
- In a medium bowl, add the rest of the ingredients to the vegetables.
- Refrigerate for at least two hours before serving. Serve cold.
- Refrigerate leftovers within 2 hours.
Notes
- Freeze extra lemon juice to use later.
Prep time: 2 hours
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 09/12/18
