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Cilantro Lime Tuna Wrap

NotesMagazine Video: Simple Steps to Cutting Bell Peppers

Recipe Notes

Note:

  • No peppers?  Use 1 cup diced celery and 1/4 cup canned green chilis.
  • Freeze extra lime juice to use later.

Our Tuna Magazine features this recipe:

Ingredients

3 Tablespoons
lime juice
2 Tablespoons
mayonnaise
2 cans
(5 ounces each) tuna in water, drained
2⁄3 cup
cilantro, chopped and loosely packed
2
green onions or 1/2 teaspoon onion powder
1 cup
red bell pepper, diced
1
jalapeno, minced (ribs and seeds removed)
5
medium flour tortillas
1 cup
shredded lettuce or 5 small lettuce leaves

Directions

  1. Mix lime juice and mayonnaise together in a small bowl.  Add tuna, cilantro, onions and peppers and mix until evenly coated.
  2. Divide tuna mixture between 5 tortillas.  Spread to edges.
  3. Top with lettuce and fold or roll into a wrap.
  4. Refrigerate leftovers within 2 hours.

Notes

Note:

  • No peppers?  Use 1 cup diced celery and 1/4 cup canned green chilis.
  • Freeze extra lime juice to use later.
Photo of Cilantro Lime Tuna Wrap
Prep time: 15 minutes
Makes: 5 wraps
Nutrition Facts: View Label
Last updated: 12/09/19

1 Comments for "Cilantro Lime Tuna Wrap"

Submitted by watkinbr on Wed, 12/27/2017 - 12:50

I didn't have tuna at home, so I used canned chicken - my husband and I loved it!

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