Pear and Cranberry Crisp
1⁄2 cup old fashioned rolled oats
4 cups pears, cubed (about 3 pears)
1 cup cranberries, fresh or frozen
- In a medium bowl, combine oats, brown sugar, flour, cinnamon and applesauce.
- Combine pears, cranberries and cornstarch in an 8x8 inch baking dish. Sprinkle with oat mixture.
- Bake uncovered at 400 degrees until juices are bubbling and topping is browned, about 20 minutes.
- Refrigerate leftovers within 2 hours.
10 minutesCooking time:
4 cupsNutrition Facts: View Label
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Last updated: 05/03/20