Frozen Strawberry Yogurt

Name: Frozen Strawberry Yogurt
Prep time: 10 minutes
Yield: 3 ½ Cups

A kid-approved, 3-ingredient treat that only takes a few minutes to make!

Footed dessert glasses with a creamy pink blend.

Prep time: 10 minutes
Makes: 3 ½ Cups
Nutrition Facts: View label

Ingredients

4 cups frozen strawberries (unsweetened)

1 cup nonfat or low-fat plain yogurt (see Notes)

1 to 3 Tablespoons sugar (see Notes)

Directions

Wash hands with soap and water.
Combine frozen strawberries, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
Serve immediately or freeze in an air-tight container or frozen treat molds for up to 1 month. Frozen leftovers will be very firm. Scrape into serving bowls with a spoon.

Notes

You can adjust the amount of sugar based on the sweetness of your fruit.
Try low-fat vanilla yogurt and omit the added sugar.
If leftovers are stored in the freezer, the mixture will be very firm. Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.

Featured in a Food Hero Monthly

Comments

Submitted by Shawna Holland on Wed, 06/21/2023 - 14:06

I made this recipe a day ahead of of time and froze servings in disposable paper cups. It was served to toddlers-5 yr olds with a spoon at a park event. The children and adults alike LOVED the recipe! This is a simple and easy recipe and a summer treat!

Submitted by Statia on Tue, 05/12/2020 - 18:09

it is great i would recamend it

you should make it