Roasted Cauliflower
Ingredients
1
medium-sized head cauliflower 2 teaspoons
garlic powder 1⁄2 teaspoon
onion powder 1⁄4 cup
grated cheese (try Parmesan or reduced-fat cheddar) Directions
- Preheat oven to 400 degrees.
- Cut cauliflower into florets about equal in size. Toss pieces with oil and place on baking pan in a single layer.
- Mix spices together and sprinkle evenly over cauliflower. Sprinkle with cheese.
- Roast for 30 minutes or until cauliflower is tender when pierced with a fork.
- Refrigerate leftovers within 2 hours
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 4 cups
Nutrition Facts: View Label
Featured in Food Hero Monthly:
Last updated: 01/15/20
